Suchergebnisse - "Epicatechin gallate"

PubPharm (587)

1

Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes

enthalten in: Food chemistry | 2024

von Yang, Y. | Ye, Z. | Qin, Y. | +4

2

Multi-spectroscopic and molecular docking studies for the pH-dependent interaction of β-lactoglobulin with (-)-epicatechin gallate and/or piceatannol : Influence on antioxidant activity and stability

enthalten in: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy | 2024

von Yuan, L. | Liu, T. | Qi, X. | +4

3

Inhibition effect of epicatechin gallate on acid phosphatases from rainbow trout (Oncorhynchus mykiss) liver by multispectral and molecular docking

enthalten in: International journal of biological macromolecules | 2024

von Zheng, J. | Li, Y. | Zhao, S. | +3

4

Preparation, characterization and application of antioxidant packaging films based on chitosan-epicatechin gallate conjugates with different substitution degrees

enthalten in: International journal of biological macromolecules | 2024

von Yong, H. | Wang, Z. | Huang, J. | +1

5

Effect of the type of brewing water on the sensory and physicochemical properties of light-scented and strong-scented Tieguanyin oolong teas

enthalten in: Food chemistry: X | 2024

von Ma, Y. | Wang, J. | Gao, Y. | +6

6

PCL/Yam Polysaccharide nanofibrous membranes loaded with self-assembled HP-β-CD/ECG inclusion complexes for food packaging

enthalten in: Food chemistry | 2024

von Hu, G. | Li, J. | Wang, Z. | +2

7

Molecular insights into the structure destabilization effects of ECG and EC on the Aβ protofilament : An all-atom molecular dynamics simulation study

enthalten in: International journal of biological macromolecules | 2023

von Nie, R. | Zhang, S. | Yan, X. | +3

8

Exploring separation patterns and mechanisms of proanthocyanidins in grape seeds and pomace with diverse molecular weights, compositions, and structures

enthalten in: Food chemistry: X | 2023

von Chen, X. | Song, H. | Zhou, S. | +2

9

Differences in the quality of black tea (Camellia sinensis var. Yinghong No. 9) in different seasons and the underlying factors

enthalten in: Food chemistry: X | 2023

von Liu, C. | Li, J. | Li, H. | +5

10

Presence of free gallic acid and gallate moieties reduces auto-oxidative browning of epicatechin (EC) and epicatechin gallate (ECg)

enthalten in: Food chemistry | 2023

von Tan, J. | Vincken, J. | van Zadelhoff, A. | +3

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