Suchergebnisse - "Enzymatic hydrolysis"

PubPharm (5.100)

1

Raw starch degrading alkaline α-amylase from Geobacillus kaustophilus TSCCA02 : Production, characterization, and its potential for application as a detergent additive

enthalten in: Journal of basic microbiology | 2024

von Phonlamai, A. | Kingkaew, T. | Prajanket, P. | +4

2

Tuning Structural Characteristics of Corn Stover Through Ammonium and Sodium Sulfite (ASS) Pretreatment for Enhanced Enzymatic Hydrolysis

enthalten in: Applied biochemistry and biotechnology | 2024

von Chen, X. | Yang, S. | Ouyang, S. | +5

3

A polylactic acid degrading lipase from Bacillus safensis : Characterization and structural analysis

enthalten in: International journal of biological macromolecules | 2024

von Wang, Y. | Zhang, W. | Wang, Z. | +1

4

Efficient Fast Fractionation of Biomass Using a Diol-Based Deep Eutectic Solvent for Facilitating Enzymatic Hydrolysis and Obtaining High-Quality Lignin

enthalten in: ChemSusChem | 2024

von Cheng, J. | Liu, X. | Zhan, Y. | +8

5

Optimization of Extraction and Refining Parameters of Oil from Dotted Gizzard Shad (Konosirus punctatus)

enthalten in: Foods (Basel, Switzerland) | 2024

von Guo, Y. | Shao, J. | Sun, J. | +2

6

Efficient production of High-Purity manno-oligosaccharides from guar gum by citric acid and enzymatic hydrolysis

enthalten in: Bioresource technology | 2024

von Xin, D. | Yin, H. | Ran, G.

7

Efficient preparation of icariin from epimedin C by recyclable biphasic enzymatic hydrolysis

enthalten in: Natural product research | 2024

von Chen, W. | Zhang, Y. | Zhang, Y. | +2

8

Bacterial cellulose nanocrystals obtained through enzymatic and acidic routes : A comparative study of their main properties and in vitro biological responses

enthalten in: Carbohydrate research | 2024

von Claro, A. | Dias, I. | Fontes, M. | +6

9

Unlocking the potential of β-1,3-xylooligosaccharides from Caulerpa lentillifera: structural characterization, antioxidative and anti-osteoarthritis applications

enthalten in: Chemical and Biological Technologies for Agriculture | 2024

von Cai, L. | Zheng, J. | Liu, L. | +2

10

Characteristics of meat flavoring prepared using hydrolyzed plant protein mix by three different heating processes

enthalten in: Food chemistry | 2024

von Zhang, C. | Wang, X. | Liu, Y. | +2

1
2
3
4
5
6
7
8
9
10
11
Nächster »
[510]