Suchergebnisse - "Emons, Hendrik"

PubPharm (289)

1

Food allergen analysis : Considerations for establishing a reference measurement system to implement EU legislation

enthalten in: Food chemistry | 2023

von Cubero-Leon, E. | Emons, H. | O'Connor, G. | +2

2

Single and multi-laboratory validation of a droplet digital PCR method

enthalten in: Food control | 2022

von Gatto, F. | Savini, C. | Sacco, M. | +5

3

Assessment of the Real-Time PCR Method Claiming to be Specific for Detection and Quantification of the First Commercialised Genome-Edited Plant

enthalten in: Food analytical methods | 2022

von Weidner, C. | Edelmann, S. | Moor, D. | +10

4

Expression of GM content in mass fraction from digital PCR data

enthalten in: Food control | 2022

von Corbisier, P. | Buttinger, G. | Savini, C. | +3

5

Is the z score sufficient to assess participants’ performance in proficiency testing? The hidden corrective action

enthalten in: Accreditation and quality assurance | 2022

von Cordeiro, F. | Emons, H. | Robouch, P.

6

Is the z score sufficient to assess participants’ performance in proficiency testing? The hidden corrective action

enthalten in: Accreditation and quality assurance | 2022

von Cordeiro, F. | Emons, H. | Robouch, P.

7

Determination of Alternaria Toxins in Tomato, Wheat, and Sunflower Seeds by SPE and LC-MS/MS-A Method Validation Through a Collaborative Trial

enthalten in: Journal of AOAC International | 2022

von Gonçalves, C. | Tölgyesi, �. | Bouten, K. | +3

8

Analysis of PBT and PET cyclic oligomers in extracts of coffee capsules and food simulants by a HPLC-UV/FLD method

enthalten in: Food chemistry | 2021

von Alberto Lopes, J. | Tsochatzis, E. | Karasek, L. | +2

9

Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment

enthalten in: Accreditation and quality assurance | 2021

von Cordeiro, F. | Cubero-Leon, E. | Nørgaard, J. | +7

10

Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment

enthalten in: Accreditation and quality assurance | 2021

von Cordeiro, F. | Cubero-Leon, E. | Nørgaard, J. | +7

1
2
3
4
5
6
7
8
9
10
11
Nächster »
[29]