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/vufind/Search/Results?lookfor=%22Elhadi%2C+M%22&type=Person&page=9
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PubPharm (153)
81
Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening
enthalten in:
Food chemistry
| 2014
von
Cervantes-Paz, B.
|
Yahia, E.
|
de Jesús Ornelas-Paz, J.
| +4
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82
Nutraceutical value of black cherry Prunus serotina Ehrh. fruits : antioxidant and antihypertensive properties
enthalten in:
Molecules (Basel, Switzerland)
| 2013
von
Luna-Vázquez, F.
|
Ibarra-Alvarado, C.
|
Rojas-Molina, A.
| +5
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83
Effect of ripening, heat processing, and fat type on the micellarization of pigments from jalapeño peppers
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Victoria-Campos, C.
|
Ornelas-Paz, J.
|
Yahia, E.
| +6
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84
Effect of Ripening, Heat Processing, and Fat Type on the Micellarization of Pigments from Jalapeño Peppers
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Victoria-Campos, C.
|
Ornelas-Paz, J.
|
Yahia, E.
| +6
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85
Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening
enthalten in:
Food chemistry
| 2013
von
Ornelas-Paz, J.
|
Yahia, E.
|
Ramírez-Bustamante, N.
| +6
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86
Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening
enthalten in:
Food chemistry
| 2013
von
Ornelas-Paz, J.
|
Yahia, E.
|
Ramírez-Bustamante, N.
| +6
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87
Effect of the interaction of heat-processing style and fat type on the micellarization of lipid-soluble pigments from green and red pungent peppers (Capsicum annuum)
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Victoria-Campos, C.
|
Ornelas-Paz, J.
|
Yahia, E.
| +1
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88
Effect of the Interaction of Heat-Processing Style and Fat Type on the Micellarization of Lipid-Soluble Pigments from Green and Red Pungent Peppers (Capsicum annuum)
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Victoria-Campos, C.
|
Ornelas-Paz, J.
|
Yahia, E.
| +1
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89
Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages
enthalten in:
Journal of the science of food and agriculture
| 2013
von
Emanuel, M.
|
Gutierrez-Orozco, F.
|
Yahia, E.
| +1
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90
Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages
enthalten in:
Journal of the science of food and agriculture
| 2013
von
Emanuel, M.
|
Gutierrez‐Orozco, F.
|
Yahia, E.
| +1
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