Suchergebnisse - "Elhadi, M"

PubPharm (153)

71

Adaptive Sensing in Emerging Sensor Networks

in: International Journal of Distributed Sensor Networks | 2015

von Shibo He | Elhadi M. Shakshuki | Guoqiang Mao | +1

72

The in vitro antifungal activity of sudanese medicinal plants against Madurella mycetomatis, the eumycetoma major causative agent.

in: PLoS Neglected Tropical Diseases | 2015

von Hassabelrasoul Elfadil | Ahmed Fahal | Wendy Kloezen | +2

73

One-step preparative isolation of aristolochic acids by strong ion-exchange centrifugal partition chromatography

enthalten in: Separation and purification technology | 2015

von Abdelgadir, A. | Boudesocque-Delaye, L. | Thery-Koné, I. | +3

74

Maintaining Antioxidant Potential of Fresh Fruits and Vegetables After Harvest

enthalten in: Critical reviews in food science and nutrition | 2015

von Villa-Rodriguez, J. | Palafox-Carlos, H. | Yahia, E. | +2

75

Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit

enthalten in: Journal of food science and technology | 2014

von Rivera-Pastrana, D. | Gardea, A. | Yahia, E. | +2

76

Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit

enthalten in: Journal of the science of food and agriculture | 2014

von Pareek, S. | Benkeblia, N. | Janick, J. | +2

77

Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit

enthalten in: Journal of the science of food and agriculture | 2014

von Pareek, S. | Benkeblia, N. | Janick, J. | +2

78

Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila)

enthalten in: Journal of the science of food and agriculture | 2014

von Ornelas-Paz, J. | Yahia, E.

79

Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila)

enthalten in: Journal of the science of food and agriculture | 2014

von Ornelas‐Paz, J. | Yahia, E.

80

Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening

enthalten in: Food chemistry | 2014

von Cervantes-Paz, B. | Yahia, E. | de Jesús Ornelas-Paz, J. | +4