Suchergebnisse - "Elhadi, M"

PubPharm (153)

91

The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase

enthalten in: Journal of food science and technology | 2013

von Chávez-Sánchez, I. | Carrillo-López, A. | Vega-García, M. | +1

92

Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit

enthalten in: Journal of food science and technology | 2013

von Rivera-Pastrana, D. | Gardea, A. | Yahia, E. | +2

93

Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit

enthalten in: Journal of food science and technology | 2013

von Rivera-Pastrana, D. | Gardea, A. | Yahia, E. | +2

94

Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit

enthalten in: Journal of food science and technology | 2013

von Rivera-Pastrana, D. | Gardea, A. | Yahia, E. | +2

95

Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties

in: Molecules | 2013

von Francisco J. Luna-Vázquez | César Ibarra-Alvarado | Alejandra Rojas-Molina | +5

96

Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeño peppers

enthalten in: Journal of agricultural and food chemistry | 2012

von Cervantes-Paz, B. | Yahia, E. | Ornelas-Paz, J. | +3

97

Effect of Heat Processing on the Profile of Pigments and Antioxidant Capacity of Green and Red Jalapeño Peppers

enthalten in: Journal of agricultural and food chemistry | 2012

von Cervantes-Paz, B. | Yahia, E. | Ornelas-Paz, J. | +3

98

Postharvest physiology and technology of Annona fruits

enthalten in: Food research international | 2011

von Pareek, S. | Yahia, E. | Pareek, O. | +1

99

Phytochemical and antioxidant characterization of mamey (Pouteria sapota Jacq. H.E. Moore & Stearn) fruit

enthalten in: Food research international | 2011

von Yahia, E. | Gutiérrez-Orozco, F. | Arvizu-de Leon, C.

100

Phytochemical and antioxidant characterization of the fruit of black sapote (Diospyros digyna Jacq.)

enthalten in: Food research international | 2011

von Yahia, E. | Gutierrez-Orozco, F. | Leon, C.