Suchergebnisse - "Elhadi, M"

PubPharm (7)

1

Lesser-Consumed Tropical Fruits and Their by-Products : Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential

enthalten in: Nutrients | 2022

von Belmonte-Herrera, B. | Domínguez-Avila, J. | Wall-Medrano, A. | +7

2

Avocado oil : Production and market demand, bioactive components, implications in health, and tendencies and potential uses

enthalten in: Comprehensive reviews in food science and food safety | 2021

von Cervantes-Paz, B. | Yahia, E.

3

Avocado fruit and by-products as potential sources of bioactive compounds

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Salazar-López, N. | Domínguez-Avila, J. | Yahia, E. | +4

4

Annonas : Underutilized species as a potential source of bioactive compounds

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Anaya-Esparza, L. | García-Magaña, M. | Abraham Domínguez-Ávila, J. | +4

5

Chemical Composition of Mango (Mangifera indica L.) Fruit : Nutritional and Phytochemical Compounds

enthalten in: Frontiers in plant science | 2019

von Maldonado-Celis, M. | Yahia, E. | Bedoya, R. | +5

6

Maintaining antioxidant potential of fresh fruits and vegetables after harvest

enthalten in: Critical reviews in food science and nutrition | 2015

von Villa-Rodriguez, J. | Palafox-Carlos, H. | Yahia, E. | +2

7

Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit

enthalten in: Journal of the science of food and agriculture | 2014

von Pareek, S. | Benkeblia, N. | Janick, J. | +2

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