Suchergebnisse - "Elhadi, M"

PubPharm (16)

1

Outcomes after perioperative SARS-CoV-2 infection in patients with proximal femoral fractures : an international cohort study

enthalten in: BMJ open | 2021

von COVIDSurg Collaborative | Khatri, C. | Ward, A. | +98

2

Factors associated with mortality in patients with COVID-19 admitted to intensive care : a systematic review and meta-analysis

enthalten in: Anaesthesia | 2021

von Taylor, E. | Marson, E. | Elhadi, M. | +9

CommentIn: Anaesthesia. 2021 Sep;76(9):1155-1158. - PMID 34318495

3

Avocado oil : Production and market demand, bioactive components, implications in health, and tendencies and potential uses

enthalten in: Comprehensive reviews in food science and food safety | 2021

von Cervantes-Paz, B. | Yahia, E.

4

Intracranial pressure monitoring in patients with acute brain injury in the intensive care unit (SYNAPSE-ICU) : an international, prospective observational cohort study

enthalten in: The Lancet. Neurology | 2021

von Robba, C. | Graziano, F. | Rebora, P. | +112

CommentIn: Lancet Neurol. 2021 Jul;20(7):502-503. - PMID 34146500

5

Antiproliferative potential of Andean Berry (Vaccinium meridionale Swartz) juice in combination with Aspirin in human SW480 colon adenocarcinoma cells

enthalten in: Journal of food biochemistry | 2021

von Arango-Varela, S. | Luzardo-Ocampo, I. | Reyes-Dieck, C. | +2

6

Effect of cultivar on the content of selected phytochemicals in avocado peels

enthalten in: Food research international (Ottawa, Ont.) | 2021

von Ramos-Aguilar, A. | Ornelas-Paz, J. | Tapia-Vargas, L. | +6

7

Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix

enthalten in: Food research international (Ottawa, Ont.) | 2021

von Cervantes-Paz, B. | Yahia, E. | Ornelas-Paz, J. | +3

8

Avocado fruit and by-products as potential sources of bioactive compounds

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Salazar-López, N. | Domínguez-Avila, J. | Yahia, E. | +4

9

Annonas : Underutilized species as a potential source of bioactive compounds

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Anaya-Esparza, L. | García-Magaña, M. | Abraham Domínguez-Ávila, J. | +4

10

Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening

enthalten in: Food chemistry | 2014

von Cervantes-Paz, B. | Yahia, E. | de Jesús Ornelas-Paz, J. | +4