Suchergebnisse - "Elhadi, M"

PubPharm (10)

1

Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages

enthalten in: Journal of food science | 2023

von Yahia, E. | Victoria-Campos, C. | Gonzalez-Nava, C.

2

Effect of cultivar on the content of selected phytochemicals in avocado peels

enthalten in: Food research international (Ottawa, Ont.) | 2021

von Ramos-Aguilar, A. | Ornelas-Paz, J. | Tapia-Vargas, L. | +6

3

Avocado fruit and by-products as potential sources of bioactive compounds

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Salazar-López, N. | Domínguez-Avila, J. | Yahia, E. | +4

4

Analysis by UPLC-DAD-ESI-MS of Phenolic Compounds and HPLC-DAD-Based Determination of Carotenoids in Noni ( Morinda citrifolia L.) Bagasse

enthalten in: Journal of agricultural and food chemistry | 2019

von Barraza-Elenes, C. | Camacho-Hernández, I. | Yahia, E. | +6

5

Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds

enthalten in: Food chemistry | 2017

von Yahia, E. | Gutiérrez-Orozco, F. | Moreno-Pérez, M.

6

Nutraceutical value of black cherry Prunus serotina Ehrh. fruits : antioxidant and antihypertensive properties

enthalten in: Molecules (Basel, Switzerland) | 2013

von Luna-Vázquez, F. | Ibarra-Alvarado, C. | Rojas-Molina, A. | +5

7

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

enthalten in: Food chemistry | 2013

von Ornelas-Paz, J. | Yahia, E. | Ramírez-Bustamante, N. | +6

8

Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage

enthalten in: Journal of the science of food and agriculture | 2010

von Rivera-Pastrana, D. | Yahia, E. | González-Aguilar, G.

9

Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line MCF-7

enthalten in: International journal of food sciences and nutrition | 2009

von García-Solís, P. | Yahia, E. | Morales-Tlalpan, V. | +1

10

Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops

enthalten in: Journal of agricultural and food chemistry | 2008

von Corral-Aguayo, R. | Yahia, E. | Carrillo-Lopez, A. | +1

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