Suchergebnisse - "Elhadi, M"

PubPharm (7)

1

Cytotoxic and Antitumoral Effects of Methanolic Extracts of Avocado Fruit Mesocarp in Colorectal Cancer Cell Line HT29

enthalten in: Journal of medicinal food | 2024

von Gutierrez-Silerio, G. | Garcia-Solis, P. | Yahia, E. | +5

2

Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado (Persea americana) fruit

enthalten in: Journal of the science of food and agriculture | 2024

von Yahia, E. | Hernández-Oñate, M. | Ojeda-Contreras, A. | +4

3

Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening

enthalten in: Journal of food science | 2023

von Cervantes-Paz, B. | Yahia, E. | Nuñez-Vilchis, A.

4

Avocado oil : Production and market demand, bioactive components, implications in health, and tendencies and potential uses

enthalten in: Comprehensive reviews in food science and food safety | 2021

von Cervantes-Paz, B. | Yahia, E.

5

Effect of cultivar on the content of selected phytochemicals in avocado peels

enthalten in: Food research international (Ottawa, Ont.) | 2021

von Ramos-Aguilar, A. | Ornelas-Paz, J. | Tapia-Vargas, L. | +6

6

Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix

enthalten in: Food research international (Ottawa, Ont.) | 2021

von Cervantes-Paz, B. | Yahia, E. | Ornelas-Paz, J. | +3

7

Avocado fruit and by-products as potential sources of bioactive compounds

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Salazar-López, N. | Domínguez-Avila, J. | Yahia, E. | +4

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