Suchergebnisse - "Elhadi, M"

PubPharm (18)

1

Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages

enthalten in: Journal of food science | 2023

von Yahia, E. | Victoria-Campos, C. | Gonzalez-Nava, C.

2

Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening

enthalten in: Journal of food science | 2023

von Cervantes-Paz, B. | Yahia, E. | Nuñez-Vilchis, A.

3

Lesser-Consumed Tropical Fruits and Their by-Products : Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential

enthalten in: Nutrients | 2022

von Belmonte-Herrera, B. | Domínguez-Avila, J. | Wall-Medrano, A. | +7

4

Avocado oil : Production and market demand, bioactive components, implications in health, and tendencies and potential uses

enthalten in: Comprehensive reviews in food science and food safety | 2021

von Cervantes-Paz, B. | Yahia, E.

5

Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix

enthalten in: Food research international (Ottawa, Ont.) | 2021

von Cervantes-Paz, B. | Yahia, E. | Ornelas-Paz, J. | +3

6

Avocado fruit and by-products as potential sources of bioactive compounds

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Salazar-López, N. | Domínguez-Avila, J. | Yahia, E. | +4

7

Annonas : Underutilized species as a potential source of bioactive compounds

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Anaya-Esparza, L. | García-Magaña, M. | Abraham Domínguez-Ávila, J. | +4

8

Analysis by UPLC-DAD-ESI-MS of Phenolic Compounds and HPLC-DAD-Based Determination of Carotenoids in Noni ( Morinda citrifolia L.) Bagasse

enthalten in: Journal of agricultural and food chemistry | 2019

von Barraza-Elenes, C. | Camacho-Hernández, I. | Yahia, E. | +6

9

Fruit and vegetable phytochemicals : chemistry and human health : Volume I & II

Erschienen: Hoboken, NJ, Wiley Blackwell, 2018

Second edition

von Yahia, E.

10

Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages : A review

enthalten in: Food research international (Ottawa, Ont.) | 2017

von Cervantes-Paz, B. | Ornelas-Paz, J. | Ruiz-Cruz, S. | +4