Suchergebnisse - "Elhadi, M"

PubPharm (13)

1

Cytotoxic and Antitumoral Effects of Methanolic Extracts of Avocado Fruit Mesocarp in Colorectal Cancer Cell Line HT29

enthalten in: Journal of medicinal food | 2024

von Gutierrez-Silerio, G. | Garcia-Solis, P. | Yahia, E. | +5

2

Quality evaluation of fresh pistachios (Pistacia vera L.) cultivars coated with chitosan/TiO2 nanocomposite

enthalten in: International journal of biological macromolecules | 2024

von Taghipour, S. | Ehtesham Nia, A. | Hokmabadi, H. | +1

3

Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages

enthalten in: Journal of food science | 2023

von Yahia, E. | Victoria-Campos, C. | Gonzalez-Nava, C.

4

Lesser-Consumed Tropical Fruits and Their by-Products : Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential

enthalten in: Nutrients | 2022

von Belmonte-Herrera, B. | Domínguez-Avila, J. | Wall-Medrano, A. | +7

5

Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados

enthalten in: Food chemistry | 2021

von Ramos-Aguilar, A. | Ornelas-Paz, J. | Tapia-Vargas, L. | +6

6

Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds

enthalten in: Food chemistry | 2017

von Yahia, E. | Gutiérrez-Orozco, F. | Moreno-Pérez, M.

7

Maintaining antioxidant potential of fresh fruits and vegetables after harvest

enthalten in: Critical reviews in food science and nutrition | 2015

von Villa-Rodriguez, J. | Palafox-Carlos, H. | Yahia, E. | +2

8

Maintaining Antioxidant Potential of Fresh Fruits and Vegetables After Harvest

enthalten in: Critical reviews in food science and nutrition | 2015

von Villa-Rodriguez, J. | Palafox-Carlos, H. | Yahia, E. | +2

9

Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening

enthalten in: Food chemistry | 2014

von Cervantes-Paz, B. | Yahia, E. | de Jesús Ornelas-Paz, J. | +4

10

Nutraceutical value of black cherry Prunus serotina Ehrh. fruits : antioxidant and antihypertensive properties

enthalten in: Molecules (Basel, Switzerland) | 2013

von Luna-Vázquez, F. | Ibarra-Alvarado, C. | Rojas-Molina, A. | +5