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PubPharm (8)
1
Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit
enthalten in:
Journal of food science and technology
| 2014
von
Rivera-Pastrana, D.
|
Gardea, A.
|
Yahia, E.
| +2
Wird geladen...
2
The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase
enthalten in:
Journal of food science and technology
| 2013
von
Chávez-Sánchez, I.
|
Carrillo-López, A.
|
Vega-García, M.
| +1
Wird geladen...
3
Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit
enthalten in:
Journal of food science and technology
| 2013
von
Rivera-Pastrana, D.
|
Gardea, A.
|
Yahia, E.
| +2
Wird geladen...
4
Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit
enthalten in:
Journal of food science and technology
| 2013
von
Rivera-Pastrana, D.
|
Gardea, A.
|
Yahia, E.
| +2
Wird geladen...
5
Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit
enthalten in:
Journal of food science and technology
| 2013
von
Rivera-Pastrana, D.
|
Gardea, A.
|
Yahia, E.
| +2
Wird geladen...
6
The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase
enthalten in:
Journal of food science and technology
| 2011
von
Chávez-Sánchez, I.
|
Carrillo-López, A.
|
Vega-García, M.
| +1
Wird geladen...
7
The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase
enthalten in:
Journal of food science and technology
| 2011
von
Chávez-Sánchez, I.
|
Carrillo-López, A.
|
Vega-García, M.
| +1
Wird geladen...
8
The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase
enthalten in:
Journal of food science and technology
| 2011
von
Chávez-Sánchez, I.
|
Carrillo-López, A.
|
Vega-García, M.
| +1
Wird geladen...
1
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Zeitschrift: Journal of food science and technology
Medienart
8
Aufsätze
6
E-Artikel
6
E-Ressourcen
2
Gedruckte Aufsätze
Zeitschriftentitel
Journal of food science and technology
Thema
4
Antifungal-hot-water-treatments
4
Antioxidant capacity
4
Antioxidant enzymes
4
Decay
4
Hormesis
4
Pectinmethylesterase
4
Polygalacturonase
4
Postharvest quality
4
UV-C
3
L.
2
Journal Article
1
Carica papaya
1
Carica papaya L.
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Erscheinungszeitraum
1
2014
4
2013
3
2011
Erscheinungsjahr(e)
Von:
Bis:
Sprache
8
Englisch
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