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journalStr:"Journal of agricultural and food chemistry"
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PubPharm (15)
1
Analysis by UPLC-DAD-ESI-MS of Phenolic Compounds and HPLC-DAD-Based Determination of Carotenoids in Noni ( Morinda citrifolia L.) Bagasse
enthalten in:
Journal of agricultural and food chemistry
| 2019
von
Barraza-Elenes, C.
|
Camacho-Hernández, I.
|
Yahia, E.
| +6
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2
Effect of ripening, heat processing, and fat type on the micellarization of pigments from jalapeño peppers
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Victoria-Campos, C.
|
Ornelas-Paz, J.
|
Yahia, E.
| +6
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3
Effect of Ripening, Heat Processing, and Fat Type on the Micellarization of Pigments from Jalapeño Peppers
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Victoria-Campos, C.
|
Ornelas-Paz, J.
|
Yahia, E.
| +6
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4
Effect of the interaction of heat-processing style and fat type on the micellarization of lipid-soluble pigments from green and red pungent peppers (Capsicum annuum)
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Victoria-Campos, C.
|
Ornelas-Paz, J.
|
Yahia, E.
| +1
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5
Effect of the Interaction of Heat-Processing Style and Fat Type on the Micellarization of Lipid-Soluble Pigments from Green and Red Pungent Peppers (Capsicum annuum)
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Victoria-Campos, C.
|
Ornelas-Paz, J.
|
Yahia, E.
| +1
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6
Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeño peppers
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Cervantes-Paz, B.
|
Yahia, E.
|
Ornelas-Paz, J.
| +3
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7
Effect of Heat Processing on the Profile of Pigments and Antioxidant Capacity of Green and Red Jalapeño Peppers
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Cervantes-Paz, B.
|
Yahia, E.
|
Ornelas-Paz, J.
| +3
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8
Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops
enthalten in:
Journal of agricultural and food chemistry
| 2008
von
Corral-Aguayo, R.
|
Yahia, E.
|
Carrillo-Lopez, A.
| +1
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9
Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry
enthalten in:
Journal of agricultural and food chemistry
| 2008
von
Castellanos-Santiago, E.
|
Yahia, E.
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10
Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango
enthalten in:
Journal of agricultural and food chemistry
| 2008
von
De Jesus Ornelas-Paz, J.
|
Failla, M.
|
Yahia, E.
| +1
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
15
Aufsätze
8
Gedruckte Aufsätze
7
E-Artikel
7
E-Ressourcen
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
8
Journal Article
5
36-88-4
5
Carotenoids
3
Pigments, Biological
3
Research Support, Non-U.S. Gov't
2
01YAE03M7J
2
Antioxidants
2
Comparative Study
2
Dietary Fats
2
Micelles
2
Phenols
2
beta Carotene
1
1406-18-4
1
1406-65-1
1
37279-84-8
1
9004-34-6
1
9006-97-7
1
Ascorbic Acid
1
Betalains
1
Cellulose
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
14
2000-
1
1900-1999
Erscheinungsjahr(e)
Von:
Bis:
Sprache
8
Englisch
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