Suchergebnisse - "Elhadi, M"

PubPharm (9)

1

Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados

enthalten in: Food chemistry | 2021

von Ramos-Aguilar, A. | Ornelas-Paz, J. | Tapia-Vargas, L. | +6

2

Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds

enthalten in: Food chemistry | 2017

von Yahia, E. | Gutiérrez-Orozco, F. | Moreno-Pérez, M.

3

Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds

enthalten in: Food chemistry | 2017

von Yahia, E. | Gutiérrez-Orozco, F. | Moreno-Pérez, M.

4

Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening

enthalten in: Food chemistry | 2014

von Cervantes-Paz, B. | Yahia, E. | de Jesús Ornelas-Paz, J. | +4

5

Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening

enthalten in: Food chemistry | 2014

von Cervantes-Paz, B. | Yahia, E. | de Jesús Ornelas-Paz, J. | +4

6

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

enthalten in: Food chemistry | 2013

von Ornelas-Paz, J. | Yahia, E. | Ramírez-Bustamante, N. | +6

7

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

enthalten in: Food chemistry | 2013

von Ornelas-Paz, J. | Yahia, E. | Ramírez-Bustamante, N. | +6

8

Study of the effect of 'Ataulfo' mango (Mangifera indica L.) intake on mammary carcinogenesis and antioxidant capacity in plasma of N-methyl-N-nitrosourea (MNU)-treated rats

enthalten in: Food chemistry | 2008

von García-Solís, P. | Yahia, E. | Aceves, C.

9

Study of the effect of ‘Ataulfo’ mango (Mangifera indica L.) intake on mammary carcinogenesis and antioxidant capacity in plasma of N-methyl-N-nitrosourea (MNU)-treated rats

enthalten in: Food chemistry | 2008

von García-Solís, P. | Yahia, E. | Aceves, C.

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