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PubPharm (48)
1
Internet of Things based multiple disease monitoring and health improvement system
enthalten in:
Journal of ambient intelligence & humanized computing
| 2020
von
AbdulGhaffar, A.
|
Mostafa, S.
|
Alsaleh, A.
| +2
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2
Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds
enthalten in:
Food chemistry
| 2017
von
Yahia, E.
|
Gutiérrez-Orozco, F.
|
Moreno-Pérez, M.
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3
Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review
enthalten in:
Food research international
| 2017
von
Cervantes-Paz, B.
|
Ornelas-Paz, J.
|
Ruiz-Cruz, S.
| +4
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4
One-step preparative isolation of aristolochic acids by strong ion-exchange centrifugal partition chromatography
enthalten in:
Separation and purification technology
| 2015
von
Abdelgadir, A.
|
Boudesocque-Delaye, L.
|
Thery-Koné, I.
| +3
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5
Maintaining Antioxidant Potential of Fresh Fruits and Vegetables After Harvest
enthalten in:
Critical reviews in food science and nutrition
| 2015
von
Villa-Rodriguez, J.
|
Palafox-Carlos, H.
|
Yahia, E.
| +2
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6
Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit
enthalten in:
Journal of the science of food and agriculture
| 2014
von
Pareek, S.
|
Benkeblia, N.
|
Janick, J.
| +2
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7
Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila)
enthalten in:
Journal of the science of food and agriculture
| 2014
von
Ornelas‐Paz, J.
|
Yahia, E.
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8
Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening
enthalten in:
Food chemistry
| 2014
von
Cervantes-Paz, B.
|
Yahia, E.
|
de Jesús Ornelas-Paz, J.
| +4
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9
Effect of Ripening, Heat Processing, and Fat Type on the Micellarization of Pigments from Jalapeño Peppers
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Victoria-Campos, C.
|
Ornelas-Paz, J.
|
Yahia, E.
| +6
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10
Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening
enthalten in:
Food chemistry
| 2013
von
Ornelas-Paz, J.
|
Yahia, E.
|
Ramírez-Bustamante, N.
| +6
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Medienart: Gedruckte Aufsätze
Medienart
48
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Gedruckte Aufsätze
Zeitschriftentitel
8
Journal of agricultural and food chemistry
7
Food research international
6
Postharvest biology and technology
4
Food chemistry
3
Food science & technology
3
Journal of the science of food and agriculture
3
The British journal of nutrition
2
Desalination
2
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1
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1
Annals of tropical medicine and parasitology
1
Critical reviews in food science and nutrition
1
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1
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1
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1
Proceedings of the VIth International Postharve...
1
Separation and purification technology
1
Surgical forum
1
The Veterinary record
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Thema
5
Journal Article
2
Comparative Study
2
Xanthophylls
1
11103-57-4
1
36-88-4
1
Antifungal-hot-water-treatments
1
Antioxidant capacity
1
Antioxidant enzymes
1
Antioxidants
1
Antioxidants - chemistry
1
Carotenoids
1
Chronic obstructive pulmonary disease (COPD)
1
Cryptoxanthins
1
Decay
1
Disease monitoring
1
EMULSIONS/effects
1
Emulsions
1
Esters
1
FATS
1
Fat Emulsions, Intravenous
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Erscheinungszeitraum
44
2000-
4
1900-1999
Erscheinungsjahr(e)
Von:
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Sprache
14
Englisch
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