Weiter zum Inhalt
Toggle navigation
English
English
Favoritenliste (
0
)
(Voll)
Kontakt
Mein Konto
Abmeldung
Mein Konto
Suche
Erweiterte Suche
Suchverlauf
Struktursuche
Narrative Service
Drug Overviews
Info Guide
/vufind/Search/Results?lookfor=%22Elam%2C+Elnur%22&type=Person&sort=year
/vufind/Search/Results?lookfor=%22Elam%2C+Elnur%22&type=Person&sort=year
Search /vufind/Search2/Results?lookfor=%22Elam%2C+Elnur%22&type=Person&sort=year
PubPharm (8)
1
Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruit during storage
in:
Current Research in Food Science
| 2022
von
Yan-Mei Lv
|
Elam Elnur
|
Wei Wang
| +7
Wird geladen...
2
LC-MS/MS targeting analysis of terpenoid metabolism in Carya cathayensis at different developmental stages
enthalten in:
Food chemistry
| 2022
von
Zhang, Y.
|
Elam, E.
|
Ni, Z.
| +5
Wird geladen...
3
The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products
enthalten in:
Food chemistry: X
| 2021
von
Hu, L.
|
Elam, E.
|
Ni, Z.
| +6
Wird geladen...
4
Effects of different sulfur-containing substances on the structural and flavor properties of defatted sesame seed meal derived Maillard reaction products
enthalten in:
Food chemistry
| 2021
von
Shen, Y.
|
Hu, L.
|
Xia, B.
| +5
Wird geladen...
5
Development of meat flavors in peony seed-derived Maillard reaction products with the addition of chicken fat prepared under different conditions
enthalten in:
Food chemistry
| 2021
von
Xia, B.
|
Ni, Z.
|
Hu, L.
| +4
Wird geladen...
6
Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid
enthalten in:
Food chemistry
| 2021
von
Sun, P.
|
Xia, B.
|
Ni, Z.
| +5
Wird geladen...
7
Juglone, a novel activator of ferroptosis, induces cell death in endometrial carcinoma Ishikawa cells
enthalten in:
Food & function
| 2021
von
Zhang, Y.
|
Ni, Z.
|
Elam, E.
| +5
Wird geladen...
8
Gut modulation based anti-diabetic effects of carboxymethylated wheat bran dietary fiber in high-fat diet/streptozotocin-induced diabetic mice and their potential mechanisms
enthalten in:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
| 2021
von
Li, X.
|
Zhang, X.
|
Zhang, R.
| +6
Wird geladen...
1
[1]
Filter & Sortierung
Treffer pro Seite
10
20
50
Sortieren
Relevanz
Neueste zuerst
Älteste zuerst
Verfasser
Zeitschriftentitel
Bibliothek
Standort (Printmedien)
Verwandte Substanzen
Verwandte Substanzen werden ermittelt...
Verwandte Erkrankungen/Symptome
Verwandte Erkrankungen/Symptome werden ermittelt...
Verwandte Gene
Verwandte Gene werden ermittelt...
Systematic Reviews
Clinical Studies
Patente
Covid-19/SARS-CoV-2
Exclude Systematic Reviews
Exclude Clinical Studies
Exclude Patents
Medienart
8
Aufsätze
8
E-Artikel
8
E-Ressourcen
Zeitschriftentitel
4
Food chemistry
1
Current Research in Food Science
1
Food & function
1
Food and chemical toxicology : an international...
1
Food chemistry: X
Alle anzeigen ...
weniger ...
Thema
7
Journal Article
2
Glycation End Products, Advanced
2
Maillard reaction
2
Volatile compounds
1
1,2-DAG-PKCε pathway
1
106388-42-5
1
4ELV7Z65AP
1
5W494URQ81
1
70FD1KFU70
1
89750-14-1
1
Active oxygen
1
Antioxidant enzymes
1
Carya cathayensis
1
Chocolate
1
Co-expression network
1
Correlation
1
Diabetes mellitus
1
Dietary Fiber
1
E1UOL152H7
1
Fatty Acids, Volatile
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
2
2022
6
2021
Erscheinungsjahr(e)
Von:
Bis:
Sprache
8
Englisch
Haven't found what you're looking for?
Wird geladen...