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/vufind/Search/Results?lookfor=%22Eating+practices%22&type=Subject&sort=year%2C+publishDateDaySort_date+desc%2C+id
/vufind/Search/Results?lookfor=%22Eating+practices%22&type=Subject&sort=year%2C+publishDateDaySort_date+desc%2C+id
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PubPharm (50)
1
COVID-19 and diet : efforts towards a balanced diet and sustainable nutrition among university students in Pakistan
enthalten in:
PeerJ
| 2024
von
Ali, Z.
|
Bashier Eltayeb, L.
|
Fattiny, S.
| +8
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2
Development of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations
enthalten in:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
| 2023
von
Wallace, A.
|
Martin, A.
|
Bédard, A.
| +19
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3
Construct validity and reliability of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations
enthalten in:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
| 2023
von
Perreault, M.
|
Wallace, A.
|
Martin, A.
| +14
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4
How infant food likes become established as knowledge : Parental food assessments during infant mealtimes in the home
enthalten in:
Appetite
| 2023
von
Wiggins, S.
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5
Perceptions of Food among College Students in the Field of Food Science : A Food Sustainability Approach
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
de Moraes Prata Gaspar, M.
|
Soar, C.
|
Aguilera, M.
| +5
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6
Food practices among adolescents in German residential care. Findings from a quantitative survey
enthalten in:
Appetite
| 2023
von
Markert, J.
|
Herke, M.
|
Kühn, S.
| +2
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7
Influence of engaging female caregivers in households with adolescent girls on adopting equitable family eating practices : a quasi-experimental study
enthalten in:
PeerJ
| 2023
von
Gulema, H.
|
Demissie, M.
|
Worku, A.
| +2
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8
Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach
in:
Foods
| 2023
von
Maria Clara de Moraes Prata Gaspar
|
Claudia Soar
|
Mari Aguilera
| +5
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9
Design and Validation of a Food Frequency Questionnaire to Evaluate the Consumption of Trans Fatty Acids in the Adult Population (FFQ-TFA)
enthalten in:
International journal of environmental research and public health
| 2022
von
Soto-Equihua, E.
|
Ramírez-Silva, C.
|
Elton-Puente, J.
| +5
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10
Responsive feeding values and practices among families across the Canadian Maritime provinces
enthalten in:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
| 2022
von
Rossiter, M.
|
Richard, B.
|
Whitfield, K.
| +2
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Appetite
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Foods
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Shou du gong gong wei sheng
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Sociology of health & illness
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Thema
39
Journal Article
20
Research Support, Non-U.S. Gov't
18
Eating practices
15
eating practices
6
Brazil
5
Eating Practice
5
Review
4
Commensality
4
Mothers
4
food
3
Bourdieu
3
Comparative Study
3
Dietary behaviors
3
Eating patterns
3
Eating practice
3
Framing
3
Obesity
3
Socioecological model
2
Dietary Pattern
2
Eating Behavior
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Erscheinungszeitraum
49
2000-
1
1900-1999
Erscheinungsjahr(e)
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Bis:
Sprache
47
Englisch
2
Chinesisch
1
Indonesisch
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