Suchergebnisse - "Duodu, K G"

PubPharm (16)

1

Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?

enthalten in: International journal of food sciences and nutrition | 2023

von Adetola, O. | Taylor, J. | Duodu, K.

2

Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves

enthalten in: Heliyon | 2020

von Shonte, T. | Duodu, K. | de Kock, H.

3

Encapsulation and antioxidant activity of ascorbyl palmitate with maize starch during pasting

enthalten in: Carbohydrate polymers | 2017

von Bamidele, O. | Duodu, K. | Emmambux, M.

4

Encapsulation and antioxidant activity of ascorbyl palmitate with maize starch during pasting

enthalten in: Carbohydrate polymers | 2017

von Bamidele, O. | Duodu, K. | Emmambux, M.

5

Effects of Processing on Phenolic Phytochemicals in Cereals and Legumes

enthalten in: Cereal foods world | 2014

von Duodu, K.

6

Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Sorghum Cookies.

enthalten in: Cereal chemistry | 2009

von Chiremba, C. | Taylor, J. | Duodu, K.

7

Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions

enthalten in: Food chemistry | 2007

von Sikwese, F. | Duodu, K.

8

Occurrence and Location of Tannins in Finger Millet Grain and Antioxidant Activity of Different Grain Types.

enthalten in: Cereal chemistry | 2007

von Siwela, M. | Taylor, J. | Milliano, W. | +1

9

Effects of endosperm texture and cooking conditions on the in vitro starch digestibility of sorghum and maize flours

enthalten in: Journal of cereal science | 2005

von Ezeogu, L. | Duodu, K. | Taylor, J.

10

Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)

enthalten in: Food chemistry | 2004

von Muyonga, J. | Cole, C. | Duodu, K.