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/vufind/Search/Results?lookfor=%22Du%2C+Zheyuan%22&type=Person&sort=year
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PubPharm (17)
1
Risk assessment for tailings dams in Brumadinho of Brazil using InSAR time series approach
enthalten in:
The Science of the total environment
| 2020
von
Du, Z.
|
Ge, L.
|
Ng, A.
| +3
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2
Synergistic anticancer effects of curcumin and 3',4'-didemethylnobiletin in combination on colon cancer cells
enthalten in:
Journal of food science
| 2020
von
DiMarco-Crook, C.
|
Rakariyatham, K.
|
Li, Z.
| +4
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3
Click chemistry-based imaging to study the tissue distribution of the curcumin-protein complex in mice
enthalten in:
Food & function
| 2020
von
Zhou, J.
|
Wang, W.
|
Zhang, J.
| +3
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4
Synergistic anticancer effects of curcumin and 3',4'‐didemethylnobiletin in combination on colon cancer cells
enthalten in:
Journal of Food Science
| 2020
von
DiMarco‐Crook, C.
|
Rakariyatham, K.
|
Li, Z.
| +4
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5
Inhibitory effects of 7,7'-bromo-curcumin on 12-O-tetradecanoylphorbol-13-acetate-induced skin inflammation
enthalten in:
European journal of pharmacology
| 2019
von
Rakariyatham, K.
|
Du, Z.
|
Yuan, B.
| +8
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6
Click chemistry approach to characterize curcumin-protein interactions in vitro and in vivo
enthalten in:
The Journal of nutritional biochemistry
| 2019
von
Yang, H.
|
Sukamtoh, E.
|
Du, Z.
| +5
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7
Structure-Activity Relationship of Curcumin : Role of the Methoxy Group in Anti-inflammatory and Anticolitis Effects of Curcumin
enthalten in:
Journal of agricultural and food chemistry
| 2017
von
Yang, H.
|
Du, Z.
|
Wang, W.
| +8
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8
Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions : Impact of pH, Temperature, and Molecular Environment
enthalten in:
Journal of agricultural and food chemistry
| 2017
von
Kharat, M.
|
Du, Z.
|
Zhang, G.
| +1
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9
Effects of Stable Degradation Products of Curcumin on Cancer Cell Proliferation and Inflammation
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Sanidad, K.
|
Zhu, J.
|
Wang, W.
| +2
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10
Oxidative Conversion Mediates Antiproliferative Effects of tert-Butylhydroquinone : Structure and Activity Relationship Study
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Sanidad, K.
|
Sukamtoh, E.
|
Wang, W.
| +6
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1
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17
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Journal of agricultural and food chemistry
3
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1
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Thema
11
Journal Article
9
Curcumin
8
IT942ZTH98
3
Research Support, Non-U.S. Gov't
3
Stability
3
curcumin
2
2-tert-butylhydroquinone
2
Anti-Inflammatory Agents
2
Antioxidant
2
C12674942B
2
Hydroquinones
2
Molecular Probes
2
NF-kappa B
2
inflammation
1
3',4'-didemethylnobiletin
1
3C39BY17Y6
1
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxyl...
1
632XD903SP
1
7,7′-bromo-curcumin
1
789U1901C5
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Erscheinungszeitraum
4
2020-
13
2010-2019
Erscheinungsjahr(e)
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Sprache
16
Englisch
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