Suchergebnisse - "Du, Wenbin"

PubPharm (127)

1

All-In-One OsciDrop Digital PCR System for Automated and Highly Multiplexed Molecular Diagnostics

enthalten in: Advanced science (Weinheim, Baden-Wurttemberg, Germany) | 2024

von Li, C. | Kang, N. | Ye, S. | +13

2

Microfluidic preparation device and preparation method of lipidosome

enthalten in: Europäisches Patentamt | 2024

von JIA ZHIJIAN | BAO ZEWEI | LIN JIANYUAN | +2

3

Multi-omics analyses reveal bacteria and catalase associated with keloid disease

enthalten in: EBioMedicine | 2024

von Shan, M. | Xiao, M. | Xu, J. | +20

4

Association between exposure to tobacco information through mass media, smoking households and secondhand smoke exposure in adolescents : Survey data from South Korea

enthalten in: Tobacco induced diseases | 2024

von Du, W. | Chen, G. | Gu, M. | +2

ErratumIn: Tob Induc Dis. 2024 Jan 16;22:. - PMID 38229664

5

μMET : A Novel Reusable Microfluidic Chip for Precision Microbial Enumeration Tests

enthalten in: Analytical chemistry | 2024

von Wu, X. | Xie, B. | Qiao, Y. | +2

6

Corrigendum : Association between exposure to tobacco information through mass media, smoking households and secondhand smoke exposure in adolescents: Survey data from South Korea

enthalten in: Tobacco induced diseases | 2024

von Du, W. | Chen, G. | Gu, M. | +2

ErratumFor: Tob Induc Dis. 2024 Jan 05;22:. - PMID 38188938

7

The J-Like Protein ARC6 Regulates Chloroplast FtsZ-Ring Assembly through Fine-tuning ARC3 Activity in Arabidopsis

enthalten in: bioRxiv.org | 2024

von Du, W. | Cao, L. | Zhou, Y. | +10

8

The number and position of unsaturated bonds in aliphatic aldehydes affect meat flavorings system : Insights on initial Maillard reaction stage and meat flavor formation from thiazolidine derivatives

enthalten in: Current research in food science | 2024

von Du, W. | Wang, Y. | Ma, Q. | +5

9

The short-term impact of comprehensive caries treatment on the supragingival microbiome of severe early childhood caries

enthalten in: International journal of paediatric dentistry | 2024

von Tian, J. | Zhao, B. | Wang, J. | +7

10

The number and position of unsaturated bonds in aliphatic aldehydes affect the cysteine-glucose Maillard reaction : Formation mechanism and comparison of volatile compounds

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Du, W. | Wang, Y. | Yan, Q. | +7

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