Suchergebnisse - "Du, Mi"

PubPharm (32)

1

Mediating role of systemic inflammation in the association between heavy metals exposure and periodontitis risk

enthalten in: Journal of periodontology | 2023

von Du, M. | Deng, K. | Cai, Q. | +7

2

Short-chain fatty acid - A critical interfering factor for allergic diseases

enthalten in: Chemico-biological interactions | 2023

von Liu, Y. | Liu, J. | Du, M. | +6

3

Socioecological determinants of child oral health-A scoping review

enthalten in: Community dentistry and oral epidemiology | 2023

von Do, L. | Song, Y. | Du, M. | +2

4

Assessing the surveillance use of 2018 EFP/AAP classification of periodontitis : A validation study and clustering analysis

enthalten in: Journal of periodontology | 2023

von Du, M. | Mo, Y. | Li, A. | +2

5

Application of multilevel models for predicting pain following root canal treatment

enthalten in: Community dentistry and oral epidemiology | 2023

von Du, M. | Haag, D. | Lynch, J. | +1

6

Serum antibodies to periodontal pathogens are related to allergic symptoms

enthalten in: Journal of periodontology | 2023

von Du, M. | Xu, S. | Qiu, B. | +4

7

Periodontitis and cognitive impairment in older adults : The mediating role of mitochondrial dysfunction

enthalten in: Journal of periodontology | 2022

von Li, A. | Du, M. | Chen, Y. | +4

8

The Effect of Nonaugmentative Approaches in the Surgical Treatment of Peri-implantitis : A Systematic Review and Network Meta-analysis

enthalten in: The International journal of oral & maxillofacial implants | 2022

von Li, Z. | Li, K. | Ding, T. | +3

9

Customized Barrier Membrane (Titanium Alloy, Poly Ether-Ether Ketone and Unsintered Hydroxyapatite/Poly-l-Lactide) for Guided Bone Regeneration

enthalten in: Frontiers in bioengineering and biotechnology | 2022

von Shi, Y. | Liu, J. | Du, M. | +8

10

Effect of different sweeteners on the quality, fatty acid and volatile flavor compounds of braised pork

enthalten in: Frontiers in nutrition | 2022

von He, Z. | Zhang, Y. | Yang, M. | +5