Suchergebnisse - "Du, Guorong"

PubPharm (38)

11

Correction to: Rapid spectral analysis of agro-products using an optimal strategy: dynamic backward interval PLS–competitive adaptive reweighted sampling

enthalten in: Analytical & bioanalytical chemistry | 2020

von Song, X. | Du, G. | Li, Q. | +2

12

Correction to: Rapid spectral analysis of agro-products using an optimal strategy: dynamic backward interval PLS–competitive adaptive reweighted sampling

enthalten in: Analytical and bioanalytical chemistry | 2020

von Song, X. | Du, G. | Li, Q. | +2

13

A simple and nondestructive approach for the analysis of soluble solid content in citrus by using portable visible to near-infrared spectroscopy

enthalten in: Food science & nutrition | 2020

von Li, P. | Li, S. | Du, G. | +4

14

Rapid spectral analysis of agro-products using an optimal strategy : dynamic backward interval PLS-competitive adaptive reweighted sampling

enthalten in: Analytical and bioanalytical chemistry | 2020

von Song, X. | Du, G. | Li, Q. | +2

ErratumIn: Anal Bioanal Chem. 2020 Dec;412(30):8453. - PMID 33001244

15

A Rapid and Nondestructive Approach for the Classification of Different-Age Citri Reticulatae Pericarpium Using Portable Near Infrared Spectroscopy

enthalten in: Sensors (Basel, Switzerland) | 2020

von Li, P. | Zhang, X. | Li, S. | +5

16

Rapid spectral analysis of agro-products using an optimal strategy: dynamic backward interval PLS–competitive adaptive reweighted sampling

enthalten in: Analytical and bioanalytical chemistry | 2020

von Song, X. | Du, G. | Li, Q. | +2

17

Rapid spectral analysis of agro-products using an optimal strategy: dynamic backward interval PLS–competitive adaptive reweighted sampling

enthalten in: Analytical & bioanalytical chemistry | 2020

von Song, X. | Du, G. | Li, Q. | +2

18

Rapid spectral analysis of agro-products using an optimal strategy: dynamic backward interval PLS–competitive adaptive reweighted sampling

enthalten in: Analytical and bioanalytical chemistry | 2020

von Song, X. | Du, G. | Li, Q. | +2

19

Phenolic composition of apple products and by-products based on cold pressing technology

enthalten in: Journal of food science and technology | 2019

von Du, G. | Zhu, Y. | Wang, X. | +5

20

Phenolic composition of apple products and by-products based on cold pressing technology

enthalten in: Journal of food science and technology | 2019

von Du, G. | Zhu, Y. | Wang, X. | +5