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/vufind/Search/Results?lookfor=%22Dong%2C+Ming-Zhu%22&type=Person&sort=year
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PubPharm (5)
1
Botanical characteristics, phytochemistry and related biological activities of Rosa roxburghii Tratt fruit, and its potential use in functional foods : a review
enthalten in:
Food & function
| 2021
von
Wang, L.
|
Lv, M.
|
An, J.
| +7
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2
A simple and efficient sample preparation for taxanes in Taxus chinensis needles with natural menthol-based aqueous deep eutectic solvent
enthalten in:
Journal of separation science
| 2020
von
Fan, X.
|
Chang, Y.
|
Wang, L.
| +8
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3
Development of fermented chestnut with Bacillus natto : Functional and sensory properties
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Dong, M.
|
An, J.
|
Wang, L.
| +7
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4
Novel risk scoring system for prediction of pancreatic fistula after pancreaticoduodenectomy : = Novel risk scoring system for prediction of pancreatic fistula after pancreaticoduodenectomy
enthalten in:
World journal of gastroenterology
| 2019-06-07
China Academic Journals (CAJ), E, 医药卫生科技 = Medicine & Public Health
von
Ye Li
|
Fang Zhou
|
Dong-Ming Zhu
| +7
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5
A sensitive and selective multiple reaction monitoring mass spectrometry method for simultaneous quantification of flavonol glycoside, terpene lactones, and biflavonoids in Ginkgo biloba leaves
enthalten in:
Journal of pharmaceutical and biomedical analysis
| 2019
von
Wang, L.
|
Fan, X.
|
Jian, Y.
| +4
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1
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Food & function
1
Food research international (Ottawa, Ont.)
1
Journal of pharmaceutical and biomedical analysis
1
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1
World journal of gastroenterology
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Journal Article
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Antioxidants
1
059QF0KO0R
1
1490-04-6
1
19FUJ2C58T
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4056D20K3H
1
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Antineoplastic Agents, Phytogenic
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Bacillus natto
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Chestnut
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Disaccharides
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EC 3.2.1.20
1
EC 3.4.21.-
1
Fermentation
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Flavonol glycoside
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Flavonols
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2020-
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2010-2019
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