Suchergebnisse - "Dong, Fujia"

PubPharm (9)

1

A new comprehensive quantitative index for the assessment of essential amino acid quality in beef using Vis-NIR hyperspectral imaging combined with LSTM

enthalten in: Food chemistry | 2024

von Dong, F. | Bi, Y. | Hao, J. | +9

2

Combination of hyperspectral imaging and entropy weight method for the comprehensive assessment of antioxidant enzyme activity in Tan mutton

enthalten in: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy | 2023

von Liu, S. | Dong, F. | Hao, J. | +6

3

Fusion of Spectral and Textural Data of Hyperspectral Imaging for Glycine Content Prediction in Beef Using SFCN Algorithms

enthalten in: Food analytical methods | 2022

von Lv, Y. | Dong, F. | Cui, J. | +5

4

A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef

enthalten in: Biosensors | 2022

von Dong, F. | Bi, Y. | Hao, J. | +6

5

Identification of Near Geographical Origin of Wolfberries by a Combination of Hyperspectral Imaging and Multi-Task Residual Fully Convolutional Network

enthalten in: Foods (Basel, Switzerland) | 2022

von Cui, J. | Li, K. | Hao, J. | +6

6

Integrated spectral and textural features of hyperspectral imaging for prediction and visualization of stearic acid content in lamb meat

enthalten in: Analytical methods : advancing methods and applications | 2021

von Wang, Y. | Wang, C. | Dong, F. | +1

7

Antioxidant potential of a unique LAB culture isolated from Harbin dry sausage : In vitro and in a sausage model

enthalten in: Meat science | 2015

von Chen, Q. | Kong, B. | Sun, Q. | +2

8

Antioxidant potential of a unique LAB culture isolated from Harbin dry sausage: In vitro and in a sausage model

enthalten in: Meat science | 2015

von Chen, Q. | Kong, B. | Sun, Q. | +2

9

Effect of freeze–thaw cycles on the emulsion activity and structural characteristics of soy protein isolate

enthalten in: Process biochemistry | 2015

von Zhao, J. | Dong, F. | Li, Y. | +2

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