Suchergebnisse - "Diomandé, Sara Esther"

PubPharm (8)

1

Expression of the genes encoding the CasK/R two-component system and the DesA desaturase during Bacillus cereus cold adaptation

enthalten in: FEMS microbiology letters | 2016

von Diomandé, S. | Doublet, B. | Vasaï, F. | +3

2

Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth

enthalten in: International journal of food microbiology | 2015

von Diomandé, S. | Nguyen-the, C. | Abee, T. | +3

3

Fatty acid profiles and desaturase-encoding genes are different in thermo- and psychrotolerant strains of the Bacillus cereus Group

enthalten in: BMC research notes | 2015

von Diomandé, S. | Guinebretière, M. | De Sarrau, B. | +3

4

Fatty acid profiles and desaturase-encoding genes are different in thermo- and psychrotolerant strains of the Bacillus cereus Group

enthalten in: BMC Research Notes | 2015

von Diomandé, S. | Guinebretière, M. | De Sarrau, B. | +3

5

Fatty acid profiles and desaturase-encoding genes are different in thermo- and psychrotolerant strains of the Bacillus cereus Group

enthalten in: BMC Research Notes | 2015

von Diomandé, S. | Guinebretière, M. | De Sarrau, B. | +3

6

Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth

enthalten in: International journal of food microbiology | 2015

von Diomandé, S. | Nguyen-the, C. | Abee, T. | +3

7

The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures

enthalten in: Applied and environmental microbiology | 2014

von Diomandé, S. | Chamot, S. | Antolinos, V. | +6

8

Cold Adaptation of the pathogen Bacillus cereus : mechanisms involved and genetic diversity ; Adaptation au froid de la bactérie pathogène Bacillus cereus : étude de mécanismes impliqués et exploitation de la diversité génétique

Erschienen: Dissertation, HAL CCSD, 2014

von Diomande, S.

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