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/vufind/Search/Results?lookfor=%22Ding%2C+Botian%22&type=Person&sort=year
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PubPharm (4)
1
Insight into the Structure-Odor Relationship of Molecules : A Computational Study Based on Deep Learning
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Bo, W.
|
Yu, Y.
|
He, R.
| +5
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2
Computational Methods for the Interaction between Cyclodextrins and Natural Compounds : Technology, Benefits, Limitations, and Trends
enthalten in:
Journal of agricultural and food chemistry
| 2022
von
Ding, B.
|
Yu, Y.
|
Geng, S.
| +3
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3
Prediction of bitterant and sweetener using structure-taste relationship models based on an artificial neural network
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Bo, W.
|
Qin, D.
|
Zheng, X.
| +4
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4
Identification of the functional food ingredients with antithrombotic properties via virtual screen and experimental studies
enthalten in:
Food chemistry
| 2021
von
Zheng, X.
|
Pu, P.
|
Ding, B.
| +3
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1
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Medienart
4
Aufsätze
4
E-Artikel
4
E-Ressourcen
Zeitschriftentitel
1
Food chemistry
1
Food research international (Ottawa, Ont.)
1
Foods (Basel, Switzerland)
1
Journal of agricultural and food chemistry
Thema
4
Journal Article
1
Aversive Agents
1
Biological Products
1
Bitterant prediction, Sweetener prediction
1
Convolutional neural networks (CNN)
1
Cyclodextrins
1
EC 3.4.21.5
1
Fibrinolytic Agents
1
Food Ingredients
1
Functional food
1
Ligands
1
Molecular dynamics simulation
1
Multi-layer perceptron (MLP)
1
Natural products
1
Research Support, Non-U.S. Gov't
1
Review
1
Structure-taste relationship
1
Sweetening Agents
1
Thrombin
1
Thrombin inhibitor
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Erscheinungszeitraum
3
2022
1
2021
Erscheinungsjahr(e)
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Sprache
4
Englisch
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