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journalStr:"Journal of the science of food and agriculture"
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PubPharm (54)
1
Effects of dietary supplementation of different levels of vitamin B12 on the liver metabolism of laying hens
enthalten in:
Journal of the science of food and agriculture
| 2022
von
Wang, R.
|
Bai, Y.
|
Yang, Y.
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2
Production of selenium-biofortified microgreens from selenium-enriched seeds of basil
enthalten in:
Journal of the science of food and agriculture
| 2019
von
Puccinelli, M.
|
Malorgio, F.
|
Rosellini, I.
| +1
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3
Triticum aestivum ethanolic extract improves non-alcoholic fatty liver disease in mice fed a choline-deficient or high-fat diet
enthalten in:
Journal of the science of food and agriculture
| 2019
von
Oh, H.
|
Cho, W.
|
Tak, S.
| +3
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4
A new genotype of flax (Linum usitatissimum L.) with decreased susceptibility to fat oxidation: consequences to hematological and biochemical profiles of blood indices
enthalten in:
Journal of the science of food and agriculture
| 2017
von
Króliczewska, B.
|
Miśta, D.
|
Króliczewski, J.
| +5
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5
Effect of different lignocellulosic wastes on Hericium americanum yield and nutritional characteristics
enthalten in:
Journal of the science of food and agriculture
| 2017
von
Funda Atila
|
Yuksel Tuzel
|
Angel Faz Cano
| +1
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6
The effect of supplementation with three commercial inactive dry yeasts on the colour, phenolic compounds, polysaccharides and astringency of a model wine solution and red wine
enthalten in:
Journal of the science of food and agriculture
| 2017
von
González‐Royo, E.
|
Esteruelas, M.
|
Kontoudakis, N.
| +3
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7
Recent applications of NMR in food and dietary studies
enthalten in:
Journal of the science of food and agriculture
| 2017
von
Ramakrishnan, V.
|
Luthria, D.
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8
Portal‐drained viscera heat production in Iberian pigs fed betaine‐ and conjugated linoleic acid‐supplemented diets
enthalten in:
Journal of the science of food and agriculture
| 2017
von
Rojas‐Cano, M.
|
Lachica, M.
|
Lara, L.
| +2
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9
Effects of Lactobacillus acidophilus supplementation on growth performance, nutrient digestibility, fecal microbial and noxious gas emission in weaning pigs
enthalten in:
Journal of the science of food and agriculture
| 2017
von
Lan, R.
|
Koo, J.
|
Kim, I.
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10
Effects of probiotic supplementation in different nutrient density diets on growth performance, nutrient digestibility, blood profiles, fecal microflora and noxious gas emission in weaning pig
enthalten in:
Journal of the science of food and agriculture
| 2017
von
Lan, R.
|
Tran, H.
|
Kim, I.
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Zeitschrift: Journal of the science of food and agriculture
Medienart
54
Aufsätze
48
Gedruckte Aufsätze
6
E-Artikel
6
E-Ressourcen
Zeitschriftentitel
Journal of the science of food and agriculture
Thema
46
Dietary supplements
12
Diet
11
Supplementation
10
Antioxidants
10
Poultry
9
Fatty acids
9
Food science
6
Journal Article
6
Lipids
6
Meat
5
Fish oils
5
Hogs
5
Meat quality
5
growth performance
4
Cattle
4
Chickens
4
Enzymes
4
Feeds
4
Food
4
Probiotics
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
1
2020-
53
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
54
Englisch
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