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PubPharm (89)
1
Succinylation of zein and gelatin hydrolysates improved their ice recrystallization inhibition activity
enthalten in:
Food chemistry
| 2023
von
Yuan, Y.
|
Fomich, M.
|
Dia, V.
| +1
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2
Lunasin reduces the susceptibility of IL-10 deficient mice to inflammatory bowel disease and modulates the activation of the NLRP3 inflammasome
enthalten in:
The Journal of nutritional biochemistry
| 2023
von
Nieto-Veloza, A.
|
Hong, S.
|
Reeder, M.
| +4
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3
Ice Recrystallization Inhibition Activity of Soy Protein Hydrolysates
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Fomich, M.
|
Día, V.
|
Premadasa, U.
| +3
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4
A novel automated protocol for ice crystal segmentation analysis using Cellpose and Fiji
enthalten in:
Cryobiology
| 2023
von
Saad, J.
|
Fomich, M.
|
Día, V.
| +1
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5
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation
enthalten in:
International journal of molecular sciences
| 2023
von
Tomé-Sánchez, I.
|
Martínez-Villaluenga, C.
|
Martín-Diana, A.
| +4
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6
Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil
enthalten in:
PloS one
| 2023
von
Tischer, B.
|
Pangloli, P.
|
Nieto-Veloza, A.
| +2
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7
Antioxidant and Immunomodulatory Properties of Partially purified Exopolysaccharide from Lactobacillus Casei Isolated from Chinese Northeast Sauerkraut
enthalten in:
Immunological investigations
| 2022
von
Xu, X.
|
Qiao, Y.
|
Peng, Q.
| +2
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8
Bovine milk exosomes affected proliferation of macrophages under hypoxia
enthalten in:
Current research in food science
| 2022
von
Matic, S.
|
Dia, V.
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9
Nanoencapsulation of apigenin with whey protein isolate : physicochemical properties, in vitro activity against colorectal cancer cells, and bioavailability
enthalten in:
Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire
| 2022
von
Hong, S.
|
Dia, V.
|
Baek, S.
| +1
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10
Synergistic anti-inflammatory activity of apigenin and curcumin co-encapsulated in caseins assessed with lipopolysaccharide-stimulated RAW 264.7 macrophages
enthalten in:
International journal of biological macromolecules
| 2021
von
Hong, S.
|
Dia, V.
|
Zhong, Q.
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Food chemistry
13
Journal of agricultural and food chemistry
8
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4
Cancer letters
4
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Cancer and metastasis reviews
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Thema
53
Journal Article
20
Research Support, Non-U.S. Gov't
15
Soybean Proteins
12
GM2S-1 protein, soybean
11
Lipopolysaccharides
11
Plant Extracts
10
Anti-Inflammatory Agents
10
Peptides
8
Antioxidants
8
NF-kappa B
8
Research Support, U.S. Gov't, Non-P.H.S.
6
Inflammasomes
6
Reactive Oxygen Species
6
Sorghum
6
Tumor Necrosis Factor-alpha
5
31C4KY9ESH
5
8049-47-6
5
EC 3.4.23.1
5
Inflammation
5
Nitric Oxide
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Erscheinungszeitraum
17
2020-
62
2010-2019
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2000-2009
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