Suchergebnisse - "Delgado-Pertíñez, Manuel"

PubPharm (10)

1

Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content

enthalten in: Veterinary sciences | 2024

von Guzmán, J. | Zarazaga, L. | Martín-García, A. | +1

2

Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

enthalten in: Foods (Basel, Switzerland) | 2022

von Gutiérrez-Peña, R. | García-Infante, M. | Delgado-Pertíñez, M. | +4

3

The High Testosterone Concentrations of the Bucks Used in the "Male Effect" Is Not a Prerequisite for Obtaining High Ovarian Activity in Goats from Mediterranean Latitudes

enthalten in: Animals : an open access journal from MDPI | 2022

von Zarazaga, L. | Gatica, M. | De La Rosa, I. | +2

4

Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation : I. Effect on Milk Performance, Nutrient Utilisation, Blood Parameters and Production Economics

enthalten in: Animals : an open access journal from MDPI | 2021

von Guzmán, J. | Martín-García, I. | Pérez-Écija, A. | +3

5

Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation : II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacity

enthalten in: Animals : an open access journal from MDPI | 2021

von Delgado-Pertíñez, M. | Martín-García, I. | Mena, Y. | +2

6

Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

enthalten in: Foods (Basel, Switzerland) | 2021

von Delgado-Pertíñez, M. | Horcada, A.

7

Photoperiod-Treatment in Mediterranean Bucks Can Improve the Reproductive Performance of the Male Effect Depending on the Extent of Their Seasonality

enthalten in: Animals : an open access journal from MDPI | 2021

von Zarazaga, L. | Gatica, M. | Delgado-Pertíñez, M. | +3

8

Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System

enthalten in: Foods (Basel, Switzerland) | 2021

von Gutiérrez-Peña, R. | Avilés, C. | Galán-Soldevilla, H. | +5

9

Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk

enthalten in: Foods (Basel, Switzerland) | 2020

von Guzmán, J. | Delgado Pertíñez, M. | Galán Soldevilla, H. | +4

10

The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids

enthalten in: Animals : an open access journal from MDPI | 2020

von Guzmán, J. | Delgado-Pertíñez, M. | Beriáin, M. | +3

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