Suchergebnisse - "Del Mar Bibiloni, Maria"

PubPharm (28)

1

Correction to : Adaption and reliability of the Nutrition Environment Measures for stores (NEMS-S) instrument for use in urban areas of Chile

enthalten in: BMC public health | 2022

von Granfeldt, G. | Victoriano, M. | Carrasco, J. | +3

ErratumFor: BMC Public Health. 2022 Feb 3;22(1):224. - PMID 35114954

2

Correction to: Adaption and reliability of the Nutrition Environment Measures for stores (NEMS-S) instrument for use in urban areas of Chile

enthalten in: BMC public health | 2022

von Granfeldt, G. | Victoriano, M. | Carrasco, J. | +3

3

Validity, reliability, and calibration of the physical activity unit 7 item screener (PAU-7S) at population scale

enthalten in: The international journal of behavioral nutrition and physical activity | 2021

von Schröder, H. | Subirana, I. | Wärnberg, J. | +25

4

Validity, reliability, and calibration of the physical activity unit 7 item screener (PAU-7S) at population scale

enthalten in: International journal of behavioral nutrition and physical activity | 2021

von Schröder, H. | Subirana, I. | Wärnberg, J. | +25

5

Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function : A Randomized Controlled Trial

enthalten in: American journal of nephrology | 2021

von Díaz-López, A. | Becerra-Tomás, N. | Ruiz, V. | +49

6

Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study

enthalten in: The Journal of nutrition | 2020

von Julibert, A. | Del Mar Bibiloni, M. | Gallardo-Alfaro, L. | +95

7

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia : the PREDIMED-Plus study

enthalten in: European journal of nutrition | 2020

von Becerra-Tomás, N. | Mena-Sánchez, G. | Díaz-López, A. | +149

8

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

enthalten in: European journal of nutrition | 2019

von Becerra-Tomás, N. | Mena-Sánchez, G. | Díaz-López, A. | +48

9

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

enthalten in: European journal of nutrition | 2019

von Becerra-Tomás, N. | Mena-Sánchez, G. | Díaz-López, A. | +48

10

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

enthalten in: Zeitschrift für Ernährungswissenschaft | 2019

von Becerra-Tomás, N. | Mena-Sánchez, G. | Díaz-López, A. | +48