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PubPharm (28)
1
Correction to : Adaption and reliability of the Nutrition Environment Measures for stores (NEMS-S) instrument for use in urban areas of Chile
enthalten in:
BMC public health
| 2022
von
Granfeldt, G.
|
Victoriano, M.
|
Carrasco, J.
| +3
ErratumFor: BMC Public Health. 2022 Feb 3;22(1):224. - PMID 35114954
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2
Correction to: Adaption and reliability of the Nutrition Environment Measures for stores (NEMS-S) instrument for use in urban areas of Chile
enthalten in:
BMC public health
| 2022
von
Granfeldt, G.
|
Victoriano, M.
|
Carrasco, J.
| +3
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3
Validity, reliability, and calibration of the physical activity unit 7 item screener (PAU-7S) at population scale
enthalten in:
The international journal of behavioral nutrition and physical activity
| 2021
von
Schröder, H.
|
Subirana, I.
|
Wärnberg, J.
| +25
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4
Validity, reliability, and calibration of the physical activity unit 7 item screener (PAU-7S) at population scale
enthalten in:
International journal of behavioral nutrition and physical activity
| 2021
von
Schröder, H.
|
Subirana, I.
|
Wärnberg, J.
| +25
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5
Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function : A Randomized Controlled Trial
enthalten in:
American journal of nephrology
| 2021
von
Díaz-López, A.
|
Becerra-Tomás, N.
|
Ruiz, V.
| +49
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6
Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study
enthalten in:
The Journal of nutrition
| 2020
von
Julibert, A.
|
Del Mar Bibiloni, M.
|
Gallardo-Alfaro, L.
| +95
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7
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia : the PREDIMED-Plus study
enthalten in:
European journal of nutrition
| 2020
von
Becerra-Tomás, N.
|
Mena-Sánchez, G.
|
Díaz-López, A.
| +149
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8
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
enthalten in:
European journal of nutrition
| 2019
von
Becerra-Tomás, N.
|
Mena-Sánchez, G.
|
Díaz-López, A.
| +48
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9
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
enthalten in:
European journal of nutrition
| 2019
von
Becerra-Tomás, N.
|
Mena-Sánchez, G.
|
Díaz-López, A.
| +48
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10
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
enthalten in:
Zeitschrift für Ernährungswissenschaft
| 2019
von
Becerra-Tomás, N.
|
Mena-Sánchez, G.
|
Díaz-López, A.
| +48
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21
2010-2019
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