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topic_facet:"Lipids"
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PubPharm (15)
1
The impact of konjac glucomannan on the physical and chemical stability of walnut oil-in-water emulsions coated by whey proteins
enthalten in:
Journal of the science of food and agriculture
| 2022
von
Tian, L.
|
Zhang, S.
|
Yi, J.
| +3
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2
Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions : Lycium barbarum Polysaccharides and Whey Proteins
enthalten in:
Journal of agricultural and food chemistry
| 2021
von
Tian, L.
|
Zhang, S.
|
Yi, J.
| +4
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3
Inhibition of Lipid and Protein Oxidation in Whey-Protein-Stabilized Emulsions Using a Natural Antioxidant : Black Rice Anthocyanins
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Yi, J.
|
Qiu, M.
|
Liu, N.
| +4
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4
Impact of ε-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids : In vitro mouth, stomach and small intestine model
enthalten in:
Food chemistry
| 2016
von
Lopez-Pena, C.
|
Zheng, B.
|
Sela, D.
| +3
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5
Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions : Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Zhang, R.
|
Zhang, Z.
|
Zou, L.
| +4
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6
Influence of whey protein-beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion
enthalten in:
Food chemistry
| 2014
von
Xu, D.
|
Yuan, F.
|
Gao, Y.
| +3
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7
Design of foods with bioactive lipids for improved health
enthalten in:
Annual review of food science and technology
| 2013
von
Chen, B.
|
McClements, D.
|
Decker, E.
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8
Protein-stabilized nanoemulsions and emulsions : comparison of physicochemical stability, lipid oxidation, and lipase digestibility
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Lee, S.
|
Choi, S.
|
Li, Y.
| +2
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9
Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings
enthalten in:
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V
| 2010
von
Li, Y.
|
Hu, M.
|
Xiao, H.
| +3
ErratumIn: Eur J Pharm Biopharm. 2011 Jan;77(1):186
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10
Formation of protein-rich coatings around lipid droplets using the electrostatic deposition method
enthalten in:
Langmuir : the ACS journal of surfaces and colloids
| 2010
von
Cho, Y.
|
Decker, E.
|
McClements, D.
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1
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Thema: Lipids
Medienart
15
Aufsätze
15
E-Artikel
15
E-Ressourcen
Zeitschriftentitel
7
Journal of agricultural and food chemistry
3
Langmuir : the ACS journal of surfaces and coll...
2
Food chemistry
1
Annual review of food science and technology
1
European journal of pharmaceutics and biopharma...
1
Journal of the science of food and agriculture
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Thema
15
Journal Article
Lipids
11
Emulsions
7
Research Support, Non-U.S. Gov't
7
Research Support, U.S. Gov't, Non-P.H.S.
5
89NA02M4RX
5
Pectins
5
Whey Proteins
4
EC 3.1.1.3
4
Lipase
3
059QF0KO0R
3
Antioxidants
3
Polysaccharides
3
Water
2
01YAE03M7J
2
36-88-4
2
9012-76-4
2
Biopolymers
2
Carotenoids
2
Chitosan
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Erscheinungszeitraum
3
2020-
8
2010-2019
4
2000-2009
Erscheinungsjahr(e)
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Sprache
15
Englisch
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