Suchergebnisse - "Daum, Diemo"

PubPharm (26)

1

Increased Readiness for Water Splitting : NiO-Induced Weakening of Bonds in Water Molecules as Possible Cause of Ultra-Low Oxygen Evolution Potential

enthalten in: Small (Weinheim an der Bergstrasse, Germany) | 2024

von Bookholt, T. | Qin, X. | Lilli, B. | +13

2

Vegetables with Enhanced Iron Bioavailability-German Consumers' Perceptions of a New Approach to Improve Dietary Iron Supply

enthalten in: Nutrients | 2023

von Welk, A. | Mehlhose, C. | Daum, D. | +1

3

Vegetables with Enhanced Iron Bioavailability : German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply

Erschienen: Osnabrück, Hochschule Osnabrück, 2023

von Welk, A. | Mehlhose, C. | Daum, D. | +1

4

Nitrogen fertilization strategies to reduce the risk of nitrate leaching in open field cultivation of spinach ( Spinacia oleracea L.)#

enthalten in: Journal of Plant Nutrition and Soil Science | 2022

von Frerichs, C. | Key, G. | Broll, G. | +1

5

Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany

enthalten in: Nutrients | 2021

von Welk, A. | Kleine-Kalmer, R. | Daum, D. | +1

6

Water Splitting Mediated by an Electrocatalytically Driven Cyclic Process Involving Iron Oxide Species

enthalten in: chemRxiv.org | 2021

von Huck, M. | Ring, L. | Küpper, K. | +3

7

Selenium biofortification of different varieties of apples (Malus domestica) - Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3

enthalten in: Food chemistry | 2021

von Groth, S. | Budke, C. | Weber, T. | +5

8

Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples-A Discrete Choice Analysis of Possible Market Settings

enthalten in: Nutrients | 2021

von Kleine-Kalmer, R. | Profeta, A. | Daum, D. | +1

9

Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica)

enthalten in: Molecules (Basel, Switzerland) | 2021

von Groth, S. | Budke, C. | Weber, T. | +6

10

Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany

Erschienen: Osnabrück, Hochschule Osnabrück, 2021

von Welk, A. | Kleine-Kalmer, R. | Daum, D. | +1