Suchergebnisse - "Das, Lipi"

PubPharm (18)

1

Data-Independent Acquisition and Label-Free Quantification for Quantitative Proteomics Analysis of Human Cerebrospinal Fluid

enthalten in: Current protocols | 2024

von Makepeace, K. | Rookyard, A. | Das, L. | +10

2

In silico structural analysis of secretory clusterin to assess pathogenicity of mutations identified in the evolutionarily conserved regions

enthalten in: Journal of biomolecular structure & dynamics | 2023

von Das, L. | Shekhar, S. | Chandrani, P. | +1

3

Molecular Breeding for Incorporation of Submergence Tolerance and Durable Bacterial Blight Resistance into the Popular Rice Variety 'Ranidhan'

enthalten in: Biomolecules | 2023

von Mohapatra, S. | Barik, S. | Dash, P. | +16

4

Quantitative Serum Proteomics Reveals The Predictive and Prognostic Potential of Clusterin and Gelsolin in Head and Neck Squamous Cell Carcinoma Treated With Radiotherapy

enthalten in: ResearchSquare.com | 2021

von Das, L. | Murthy, V. | VARMA, A.

5

Impact of Dietary Intervention on Undernourished Farm Women

enthalten in: ResearchSquare.com | 2021

von K, G. | Yankanchi, G. | Das, L. | +3

6

Comprehensive Analysis of Low Molecular Weight Serum Proteome Enrichment for Mass Spectrometric Studies

enthalten in: ACS omega | 2020

von Das, L. | Murthy, V. | Varma, A.

7

Effects of hydrocolloids as texture improver in coriander bread

enthalten in: Journal of food science and technology | 2015

von Das, L. | Raychaudhuri, U. | Chakraborty, R.

8

Effects of hydrocolloids as texture improver in coriander bread

enthalten in: Journal of food science and technology | 2014

von Das, L. | Raychaudhuri, U. | Chakraborty, R.

9

Effects of hydrocolloids as texture improver in coriander bread

enthalten in: Journal of food science and technology | 2014

von Das, L. | Raychaudhuri, U. | Chakraborty, R.

10

Effects of hydrocolloids as texture improver in coriander bread

enthalten in: Journal of food science and technology | 2014

von Das, L. | Raychaudhuri, U. | Chakraborty, R.