Suchergebnisse - "Dai, Zhuqing"

PubPharm (48)

1

Synergistic effect of chitosan and β-carotene in inhibiting MNU-induced retinitis pigmentosa

enthalten in: International journal of biological macromolecules | 2024

von Shi, E. | Wang, X. | Jing, H. | +5

2

Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd's Purse (Capsella bursa-pastoris)

enthalten in: Foods (Basel, Switzerland) | 2024

von Xiong, L. | Feng, L. | Nie, M. | +6

3

Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Shi, E. | Nie, M. | Wang, X. | +7

4

Lutein combined with EGCG improved retinitis pigmentosa against N-methyl-N nitrosourea-induced

enthalten in: Food & function | 2023

von Jing, H. | Nie, M. | Wang, X. | +5

5

Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice

enthalten in: Journal of advanced research | 2023

von Chen, G. | Peng, Y. | Huang, Y. | +15

6

Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides

enthalten in: Food chemistry | 2023

von Li, M. | Feng, L. | Xu, Y. | +6

7

Evaluation of the digestibility and antioxidant activity of protein and lipid after mixing nuts based on in vitro and in vivo models

enthalten in: Food chemistry | 2023

von Jian, F. | Zhang, Z. | Li, D. | +8

8

Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activities

enthalten in: Journal of food science | 2023

von Jing, H. | Nie, M. | Dai, Z. | +5

9

Comparative study of the properties of lutein nanoliposomes coated with chitosan/(-)-epigallocatechin- 3-gallate (EGCG) complexes

enthalten in: Journal of the science of food and agriculture | 2023

von Yan, H. | Xu, Y. | Dai, Z. | +3

10

A new natural drying method for food packaging and preservation using biopolymer-based dehydration film

enthalten in: Food chemistry | 2023

von Alnadari, F. | Al-Dalali, S. | Nasiru, M. | +7

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