Suchergebnisse - "Dai, Taotao"

PubPharm (12)

1

Investigation of peanut allergen-procyanidin non-covalent interactions : Impact on protein structure and in vitro allergenicity

enthalten in: International journal of biological macromolecules | 2024

von Geng, Q. | Zhang, Y. | McClements, D. | +4

2

The interaction and physicochemical properties of the starch-polyphenol complex : Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios

enthalten in: International journal of biological macromolecules | 2023

von Liu, W. | Xu, J. | Shuai, X. | +6

3

Investigation of bovine β-lactoglobulin-procyanidin complexes interactions and its utilization in O/W emulsion

enthalten in: International journal of biological macromolecules | 2023

von Geng, Q. | McClements, D. | Wu, Z. | +5

4

Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch

enthalten in: Journal of the science of food and agriculture | 2021

von Gao, L. | Zhang, C. | Chen, J. | +4

5

Protein-polyphenol functional ingredients : The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin

enthalten in: Food chemistry | 2021

von Li, C. | Dai, T. | Chen, J. | +4

6

Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions : Pea proteins and grape seed proanthocyanidins

enthalten in: Food chemistry | 2020

von Dai, T. | Li, T. | Li, R. | +4

7

Investigation the interaction between procyanidin dimer and α-glucosidase : Spectroscopic analyses and molecular docking simulation

enthalten in: International journal of biological macromolecules | 2019

von Dai, T. | Chen, J. | McClements, D. | +2

8

Protein-polyphenol interactions enhance the antioxidant capacity of phenolics : analysis of rice glutelin-procyanidin dimer interactions

enthalten in: Food & function | 2019

von Dai, T. | Chen, J. | McClements, D. | +4

9

Investigation the interaction between procyanidin dimer and α-amylase : Spectroscopic analyses and molecular docking simulation

enthalten in: International journal of biological macromolecules | 2018

von Dai, T. | Chen, J. | Li, Q. | +4

10

Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay

enthalten in: Food chemistry | 2016

von Li, Q. | Wang, X. | Chen, J. | +5