Suchergebnisse - "DPPH radical scavenging"

PubPharm (329)

1

Profiling the Phytochemicals of Orostachys margaritifolia : Biological Activities, LC-ESI/MS, and HPLC Analyses

enthalten in: Pharmaceuticals (Basel, Switzerland) | 2024

von Yoon, N. | Yu, H. | Tran, G. | +4

2

An enhanced productivity of pink oyster mushroom with improved nutritional profile, characterization and attempt for commercial exploitation

enthalten in: Journal of the science of food and agriculture | 2024

von Jayaseelan, P. | Rajan, A. | Banerjee, R.

3

Inaoside A : New antioxidant phenolic compound from the edible mushroom Laetiporus cremeiporus

enthalten in: Heliyon | 2024

von Kawamura, A. | Mizuno, A. | Kurakake, M. | +2

4

Meirols A-C : Bioactive Catecholic Compounds from the Marine-Derived Fungus Meira sp. 1210CH-42

enthalten in: Marine drugs | 2024

von Lee, M. | Kang, J. | Yang, J. | +4

5

Nitrogen and spent coffee ground for enhancing nutritional, morphological, flowering and antioxidant properties of Chrysanthemum (Chrysanthemum morfolium Ramat)

enthalten in: Plant physiology and biochemistry : PPB | 2024

von El-Sayed, I. | Salama, W. | Badr, M.

6

Enhancing the Antioxidant Potential of Weissella confusa PP29 Probiotic Media through Incorporation of Hibiscus sabdariffa L. Anthocyanin Extract

enthalten in: Antioxidants (Basel, Switzerland) | 2024

von Simionescu, N. | Petrovici, A.

7

Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges : A Comparative Study between Atmospheric Pressure and High Pressure Boiling

enthalten in: Foods (Basel, Switzerland) | 2024

von Li, H. | Mao, Y. | Ma, D. | +3

8

New caffeoyl derivatives with potent DPPH radical scavenging activity from Elephantopus tomentosus

enthalten in: Journal of Asian natural products research | 2024

von Zhang, M. | Chen, S. | Lin, C. | +3

9

Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling

in: Foods | 2024

von Hua Li | Yurong Mao | Danni Ma | +3

10

Enhancing the Antioxidant Potential of

in: Antioxidants | 2024

von Natalia Simionescu | Anca-Roxana Petrovici

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