Suchergebnisse - "Czerny, Michael"

PubPharm (42)

1

Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT) : HS-SPME-GC-MS profiling, descriptive sensory analysis, and consumer acceptance

enthalten in: Food chemistry | 2021

von Vollmer, K. | Czerny, M. | Vásquez-Caicedo, A. | +4

2

Sodium Chloride and Its Influence on the Aroma Profile of Yeasted Bread

enthalten in: Foods (Basel, Switzerland) | 2017

von Belz, M. | Axel, C. | Beauchamp, J. | +3

3

Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple (Ananas comosus [L.] Merr.) fruits

enthalten in: European food research & technology | 2015

von Steingass, C. | Dell, C. | Lieb, V. | +3

4

Quantification of cyclic dipeptides from cultures of Lactobacillus brevis R2Δ by HRGC/MS using stable isotope dilution assay

enthalten in: Analytical and bioanalytical chemistry | 2014

von Axel, C. | Zannini, E. | Arendt, E. | +2

5

Quantification of cyclic dipeptides from cultures of Lactobacillus brevis R2Δ by HRGC/MS using stable isotope dilution assay

enthalten in: Fresenius' journal of analytical chemistry | 2014

von Axel, C. | Zannini, E. | Arendt, E. | +2

6

Impact of sourdough fermented with Lactobacillus plantarum FST 1.7 on baking and sensory properties of gluten-free breads

enthalten in: European food research & technology | 2014

von Wolter, A. | Hager, A. | Zannini, E. | +2

7

Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads

enthalten in: International journal of food microbiology | 2014

von Wolter, A. | Hager, A. | Zannini, E. | +2

8

Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads

enthalten in: International journal of food microbiology | 2014

von Wolter, A. | Hager, A. | Zannini, E. | +2

9

Quantification of cyclic dipeptides from cultures of Lactobacillus brevis R2Δ by HRGC/MS using stable isotope dilution assay

enthalten in: Analytical and bioanalytical chemistry | 2014

von Axel, C. | Zannini, E. | Arendt, E. | +2

10

Quantification of cyclic dipeptides from cultures of Lactobacillus brevis R2Δ by HRGC/MS using stable isotope dilution assay

enthalten in: Analytical & bioanalytical chemistry | 2014

von Axel, C. | Zannini, E. | Arendt, E. | +2

1
2
3
4
5
Nächster »
[5]