Suchergebnisse - "Cui, Huijun"

PubPharm (23)

1

Potentials of Milk-Derived Extracellular Vesicles as Carriers for Oral Delivery of Active Phytoconstituents

enthalten in: Annual review of food science and technology | 2024

von Jiang, Q. | Liu, Y. | Si, X. | +7

2

Complexes of glycated casein and carboxymethyl cellulose enhance stability and control release of anthocyanins

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Cui, H. | Jiang, Q. | Gao, N. | +7

3

Anthocyanin nano sustained-release delivery system for oral lung targeting as well as preparation method and application of anthocyanin nano sustained-release delivery system

enthalten in: Europäisches Patentamt | 2024

von TIAN JINLONG | LI BIN | SI XU | +5

4

Dual-function β-cyclodextrin/starch-based intelligent film with reversible responsiveness and sustained bacteriostat-releasing for food preservation and monitoring

enthalten in: International journal of biological macromolecules | 2023

von Li, J. | Bao, Y. | Li, Z. | +12

5

Colon-targeted delivery of polyphenols : construction principles, targeting mechanisms and evaluation methods

enthalten in: Critical reviews in food science and nutrition | 2023

von Wang, Y. | Li, Z. | Bao, Y. | +13

6

Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins

enthalten in: Food chemistry | 2023

von Cui, H. | Zang, Z. | Jiang, Q. | +8

7

Food-derived extracellular vesicles : natural nanocarriers for active phytoconstituents in new functional food

enthalten in: Critical reviews in food science and nutrition | 2023

von Jiang, Q. | Wang, L. | Tian, J. | +6

8

Protective effects and mechanism of amino acids as chokeberry cyanidin and its glycoside protectant under the condition of vitamin C coexistence

enthalten in: Food chemistry | 2022

von Gao, N. | Tian, J. | Shu, C. | +6

9

A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution

enthalten in: Food chemistry | 2022

von Li, B. | Bao, Y. | Li, J. | +12

10

Conversion of condensed tannin from chokeberry to cyanidin : Evaluation of antioxidant activity and gut microbiota regulation

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Gao, N. | Cui, H. | Lang, Y. | +6