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/vufind/Search/Results?lookfor=%22Cressey%2C+Peter%22&type=Person&sort=year
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PubPharm (25)
1
Exposure to nitrate from food and drinking-water in New Zealand. Can these be considered separately?
enthalten in:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
| 2022
von
Cressey, P.
|
Cridge, B.
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2
Mercury, methylmercury and long-chain polyunsaturated fatty acids in selected fish species and comparison of approaches to risk-benefit analysis
enthalten in:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
| 2020
von
Cressey, P.
|
Miles, G.
|
Saunders, D.
| +1
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3
Expert Elicitation for Estimation of the Proportion Foodborne for Selected Microbial Pathogens in New Zealand
enthalten in:
Foodborne pathogens and disease
| 2019
von
Cressey, P.
|
Lake, R.
|
Thornley, C.
| +1
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4
Metabolism of cyanogenic glycosides : A review
enthalten in:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
| 2019
von
Cressey, P.
|
Reeve, J.
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5
Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drug
enthalten in:
Critical reviews in toxicology
| 2019
von
Arcella, D.
|
Boobis, A.
|
Cressey, P.
| +9
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6
Identification of Biological Hazards in Produce Consumed in Industrialized Countries : A Review
enthalten in:
Journal of food protection
| 2018
von
Li, M.
|
Baker, C.
|
Danyluk, M.
| +7
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7
Understanding staff perspectives of quality in practice in healthcare
enthalten in:
BMC health services research
| 2015
von
Farr, M.
|
Cressey, P.
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8
Understanding staff perspectives of quality in practice in healthcare
enthalten in:
BMC health services research
| 2015
von
Farr, M.
|
Cressey, P.
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9
Understanding staff perspectives of quality in practice in healthcare
enthalten in:
BMC health services research
| 2015
von
Farr, M.
|
Cressey, P.
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10
Energy drink consumption and impact on caffeine risk
enthalten in:
Food additives & contaminants
| 2014
von
Thomson, B.
|
Campbell, D.
|
Cressey, P.
| +2
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