Suchergebnisse - "Correa, Vanesa Gesser"

PubPharm (8)

1

Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii

enthalten in: Bioresource technology | 2019

von Iark, D. | Buzzo, A. | Garcia, J. | +7

2

Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis

enthalten in: Food & function | 2019

von Correa, V. | de Sá-Nakanishi, A. | Gonçalves, G. | +4

3

Pigments and vitamins from plants as functional ingredients : Current trends and perspectives

enthalten in: Advances in food and nutrition research | 2019

von Corrêa, R. | Garcia, J. | Correa, V. | +3

4

Evaluation of the Brazilian population's intake of antioxidant nutrients and their relation with the nutritional status

enthalten in: Revista brasileira de epidemiologia = Brazilian journal of epidemiology | 2017

von Tureck, C. | Locateli, G. | Corrêa, V. | +1

5

Agaricus blazei Bioactive Compounds and their Effects on Human Health: Benefits and Controversies

enthalten in: Current pharmaceutical design | 2017

von da Silva de Souza, A. | Correa, V. | Goncalves, G. | +3

6

Agaricus blazei Bioactive Compounds and their Effects on Human Health : Benefits and Controversies

enthalten in: Current pharmaceutical design | 2017

von da Silva de Souza, A. | Correa, V. | Goncalves, G. | +3

7

Analysis of a whole diet in terms of phenolic content and antioxidant capacity : effects of a simulated gastrointestinal digestion

enthalten in: International journal of food sciences and nutrition | 2016

von Koehnlein, E. | Koehnlein, �. | Corrêa, R. | +4

8

Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion

enthalten in: International journal of food sciences and nutrition | 2016

von Koehnlein, E. | Koehnlein, �. | Corrêa, R. | +4

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