Suchergebnisse - "Consumer survey"

PubPharm (99)

1

US Consumers’ Awareness and Opinion of Boxwood Shrubs and Boxwood Blight

in: HortScience | 2024

von Swayangsiddha Nayak | Julie Campbell

2

Consumption habits of broiler offal and its contamination by antibiotic residues in the Northeast of Algeria

in: Revista Científica | 2024

von Hanane Kadi | Assia Boudebza | Mohamed Cherif Abdeldjelil | +5

3

U.S. Consumers' Tree Nut Food Safety Knowledge, Perceptions, and Handling Practices across Demographic Groups

enthalten in: Foods (Basel, Switzerland) | 2023

von Swinehart, M. | Feng, Y.

4

Facilitating increased participation in clinical trials : what do consumers expect of clinical trial matching websites?

enthalten in: Internal medicine journal | 2023

von Gard, G. | Oakley, J. | Harold, M. | +5

5

Application habits and practices of regular sunscreen users in the United States : Results of an online survey

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2023

von Norman, K. | Loretz, L. | Kowcz, A. | +6

6

Textural and Consumer-Aided Characterisation and Acceptability of a Hybrid Meat and Plant-Based Burger Patty

enthalten in: Foods (Basel, Switzerland) | 2023

von Petrat-Melin, B. | Dam, S.

7

Horsemeat consumption in France : Determinants and sustainable market perspectives

enthalten in: Meat science | 2023

von Lamy, A. | Costa, S. | Vial, C. | +4

8

Consumer perception of "artificial meat" in the educated young and urban population of Africa

enthalten in: Frontiers in nutrition | 2023

von Kombolo Ngah, M. | Chriki, S. | Ellies-Oury, M. | +2

9

Investigation on the potential of applying bio-based edible coatings for horticultural products exemplified with cucumbers

enthalten in: Current research in food science | 2023

von Rux, G. | Labude, C. | Herppich, W. | +1

10

Investigation on the potential of applying bio-based edible coatings for horticultural products exemplified with cucumbers

in: Current Research in Food Science | 2023

von G. Rux | C. Labude | W.B. Herppich | +1

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