Suchergebnisse - "Conrad, Zach"

PubPharm (61)

1

Opportunities for Consistent and Holistic Metrics to Support Food Systems Transformation : A Summary of a Symposium Presented at Nutrition 2023

enthalten in: Current developments in nutrition | 2024

von Unger, A. | Beal, T. | Conrad, Z. | +2

2

Restricted carbohydrate diets below 45% energy are not associated with risk of mortality in the National Health and Nutrition Examination Survey, 1999-2018

enthalten in: Frontiers in nutrition | 2024

von Angelotti, A. | Kowalski, C. | Johnson, L. | +2

3

Carbohydrate Intakes Below Recommendations With a High Intake of Fat Are Associated With Higher Prevalence of Metabolic Syndrome

enthalten in: Journal of the Academy of Nutrition and Dietetics | 2023

von Dustin, D. | Kowalski, C. | Salesses, M. | +5

4

Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States

enthalten in: The American journal of clinical nutrition | 2023

von Conrad, Z. | Drewnowski, A. | Belury, M. | +1

5

Fat Intake Modifies the Association between Restricted Carbohydrate Diets and Prevalent Cardiometabolic Diseases among Adults in the United States : National Health and Nutrition Examination Survey, 1999-2018

enthalten in: Current developments in nutrition | 2023

von Kowalski, C. | Dustin, D. | Johnson, L. | +2

6

Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs

enthalten in: Frontiers in nutrition | 2023

von Conrad, Z. | Drewnowski, A. | Love, D.

7

Micronutrient intake from three popular diet patterns in the United States : modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005-2018

enthalten in: Frontiers in nutrition | 2023

von Basak Tukun, A. | Rowe, S. | Johnson, L. | +3

8

Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns : Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

enthalten in: Nutrients | 2022

von Rowe, S. | Tukun, A. | Johnson, L. | +3

9

Quality of Popular Diet Patterns in the United States : Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

enthalten in: Current developments in nutrition | 2022

von Conrad, Z. | Kowalski, C. | Dustin, D. | +5

10

Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States

enthalten in: The American journal of clinical nutrition | 2022

von Love, D. | Thorne-Lyman, A. | Conrad, Z. | +6

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