Suchergebnisse - "Cold pressed oils"

PubPharm (96)

1

Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils

in: Applied Sciences | 2024

von Magdalena Wirkowska-Wojdyła | Ewa Ostrowska-Ligęza | Agata Górska | +2

2

Chemical Profile of Cold-Pressed Beech Nut (

in: Nutraceuticals | 2024

von Marko Obranović | Klara Kraljić | Dubravka Škevin | +2

3

Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures

enthalten in: Journal of the science of food and agriculture | 2023

von Mohamed Ahmed, I. | Değerli, Z. | Özcan, M. | +1

4

Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance

enthalten in: Food chemistry | 2023

von Kozub, A. | Nikolaichuk, H. | Przykaza, K. | +2

5

Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils

enthalten in: Molecules (Basel, Switzerland) | 2023

von Rabiej-Kozioł, D. | Momot-Ruppert, M. | Stawicka, B. | +1

6

Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina

enthalten in: Heliyon | 2023

von Lužaić, T. | Kravić, S. | Stojanović, Z. | +5

7

Effect of the Freeze-Dried Mullein Flower Extract (Verbascum nigrum L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils

enthalten in: Foods (Basel, Switzerland) | 2023

von Symoniuk, E. | Marczak, Z. | Brzezińska, R. | +2

8

Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage

enthalten in: Antioxidants (Basel, Switzerland) | 2023

von Lo Turco, V. | Litrenta, F. | Nava, V. | +5

9

Physical and sensory properties of soy-based ice cream formulated with cold-pressed high oleic low linolenic soybean oil

enthalten in: Journal of food science | 2023

von Wang, Y. | Evangelista, R. | Scaboo, A. | +3

10

Impact of different kernel grades on volatile compounds profile, fatty acids and oxidative quality of cashew nut oil

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Leal, A. | Dionísio, A. | Abreu, F. | +8

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