Suchergebnisse - "Clapp, Jenifer"

PubPharm (16)

1

Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015-2017

enthalten in: bioRxiv.org | 2024

von Sisti, J. | Prasad, D. | Niederman, S. | +4

2

Addressing Health-Related Social Needs-Costs and Optimism

enthalten in: JAMA internal medicine | 2023

von Clapp, J. | Calvo-Friedman, A. | Davis, N.

CommentIn: JAMA Intern Med. 2023 Aug 1;183(8):762-774. - PMID 37252714

3

An Unconditional Cash Transfer Program for Low-Income New Yorkers Affected by COVID-19

enthalten in: Journal of urban health : bulletin of the New York Academy of Medicine | 2023

von Kumar, S. | Calvo-Friedman, A. | Freeman, A. | +11

4

Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015-2017

enthalten in: PloS one | 2023

von Sisti, J. | Prasad, D. | Niederman, S. | +4

5

An Unconditional Cash Transfer Program for Low-Income New Yorkers Affected by COVID-19

enthalten in: Journal of urban health | 2022

von Kumar, S. | Calvo-Friedman, A. | Freeman, A. | +11

6

An Unconditional Cash Transfer Program for Low-Income New Yorkers Affected by COVID-19

enthalten in: Journal of urban health | 2022

von Kumar, S. | Calvo-Friedman, A. | Freeman, A. | +11

7

The COVID-19 Shadow Pandemic : Meeting Social Needs For A City In Lockdown

enthalten in: Health affairs (Project Hope) | 2020

von Clapp, J. | Calvo-Friedman, A. | Cameron, S. | +6

8

Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015

enthalten in: Preventing chronic disease | 2018

von Clapp, J. | Niederman, S. | Leonard, E. | +1

9

Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America : NHANES

enthalten in: The American journal of clinical nutrition | 2017

von Cogswell, M. | Patel, S. | Yuan, K. | +11

10

Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES.(National Health and Nutrition Examination Survey )(Report)(Author abstract)

enthalten in: The American journal of clinical nutrition | 2017

von Vigneault, M. | Roach, P. | Merritt, R. | +11