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PubPharm (236)
1
Enhanced gelling property and freeze-thaw stability of potato, tapioca, and corn starches modified by mild heating in aqueous ethanol solution
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Park, H.
|
Cho, D.
|
Chung, H.
| +1
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2
Finely tuned ionizable lipid nanoparticles for CRISPR/Cas9 ribonucleoprotein delivery and gene editing
enthalten in:
Journal of nanobiotechnology
| 2024
von
Im, S.
|
Jang, M.
|
Park, J.
| +1
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3
Finely tuned ionizable lipid nanoparticles for CRISPR/Cas9 ribonucleoprotein delivery and gene editing
enthalten in:
Journal of nanobiotechnology
| 2024
von
Im, S.
|
Jang, M.
|
Park, J.
| +1
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4
Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice
enthalten in:
Food science and biotechnology
| 2024
von
Ha, M.
|
Jeong, D.
|
Park, J.
| +1
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5
An Antibody-CRISPR/Cas Conjugate Platform for Target-Specific Delivery and Gene Editing in Cancer
enthalten in:
Advanced science (Weinheim, Baden-Wurttemberg, Germany)
| 2024
von
Yang, S.
|
Im, S.
|
Chung, J.
| +4
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6
Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars
enthalten in:
Food science and biotechnology
| 2024
von
Park, J.
|
Chung, H.
|
Park, H.
| +2
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7
A Wireless, CRISPR-Polymer Dot Electrochemical Sensor for the Diagnosis of Bacterial Pneumonia and Multi-Drug Resistance
enthalten in:
ACS applied materials & interfaces
| 2024
von
Im, S.
|
Robby, A.
|
Choi, H.
| +4
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8
Potential Migration and Health Risks of Heavy Metals and Metalloids in Take-Out Food Containers in South Korea
enthalten in:
International journal of environmental research and public health
| 2024
von
Han, Y.
|
Ryu, K.
|
Song, N.
| +4
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9
Simple and Multiplexed Detection of Nucleic Acid Targets Based on Fluorescent Ring Patterns and Deep Learning Analysis
enthalten in:
ACS applied materials & interfaces
| 2023
von
Lee, J.
|
Lee, T.
|
Lee, H.
| +4
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10
Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice
enthalten in:
Food science and biotechnology
| 2023
von
Ha, M.
|
Jeong, D.
|
Park, J.
| +1
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Food science and biotechnology
16
Carbohydrate polymers
13
International journal of biological macromolecules
11
Europäisches Patentamt
8
Journal of food protection
5
Food research international
5
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Journal of cereal science
5
The FASEB Journal
4
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4
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3
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96
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44
Research Support, Non-U.S. Gov't
15
9005-25-8
15
Starch
11
615
9
che
8
9005-82-7
8
9037-22-3
8
Amylopectin
8
Amylose
8
Polymers
7
Anti-Bacterial Agents
7
Physicochemical properties
7
Research Support, N.I.H., Extramural
6
Biocompatible Materials
6
Delayed-Action Preparations
6
Germination
6
In vitro digestibility
5
33X04XA5AT
5
A61K
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2020-
125
2010-2019
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5
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