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PubPharm (142)
1
Simultaneous Analysis of Nicarbazin, Diclazuril, Toltrazuril, and Its Two Metabolites in Chicken Muscle and Eggs by In-Syringe Dispersive Solid-Phase Filter Clean-Up Followed by Liquid Chromatography–Tandem Mass Spectrometry
in:
Foods
| 2024
von
Yuxin An
|
Xiaodong Pan
|
Zengxuan Cai
| +3
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2
Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics
in:
Foods
| 2024
von
Jianhao Li
|
Zihang Shi
|
Xiankang Fan
| +6
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3
The Effect of Enzymatic Hydrolysis and Maillard Reaction on the Flavor of Chicken Osteopontin
in:
Foods
| 2024
von
Xiong Xu
|
Ke Bi
|
Guangyu Wu
| +4
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4
Migration of Nutrient Substances and Characteristic Changes of Chicken White Soup Emulsion from Chicken Skeleton during Cooking
in:
Foods
| 2024
von
Haining Guan
|
Yanli Tian
|
Chunmei Feng
| +4
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5
Effect of Immersion Time of Chicken Breast in Potato Starch Coating Containing Lysine on PhIP Levels
in:
Foods
| 2024
von
Parastou Farshi
|
Jayendra Amamcharla
|
Kelly Getty
| +1
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6
Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities
in:
Foods
| 2024
von
Yanee Srimarut
|
Apinya Phanphuet
|
Thanatorn Trithavisup
| +4
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7
Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network
in:
Foods
| 2024
von
Xinting Yang
|
Chaohua Tang
|
Bowen Ma
| +5
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8
Occurrence of
in:
Foods
| 2024
von
Nicoletta C. Quaglia
|
Flavia Capuozzo
|
Federica Ioanna
| +2
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9
A New and Effective Method to Trace Tibetan Chicken by Amino Acid Profiling
in:
Foods
| 2023
von
Mengjie Qie
|
Yalan Li
|
Xiangyu Hu
| +6
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10
A Novel Colorimetric Sensor Array Coupled Multivariate Calibration Analysis for Predicting Freshness in Chicken Meat: A Comparison of Linear and Nonlinear Regression Algorithms
in:
Foods
| 2023
von
Wenhui Geng
|
Suleiman A. Haruna
|
Huanhuan Li
| +2
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Zeitschrift: Foods
Medienart
142
Aufsätze
142
E-Artikel
142
E-Ressourcen
Zeitschriftentitel
Foods
Thema
142
Chemical technology
27
chicken
15
chicken meat
13
meat quality
8
chicken breast
6
<i<Salmonella</i<
5
poultry
4
<i<Campylobacter</i<
4
<i<Listeria monocytogenes</i<
4
broiler chicken
4
chicken soup
4
chilled chicken
4
sensory analysis
3
antibiotic resistance
3
antioxidant activity
3
biofilm
3
chicken burger
3
chicken egg
3
chicken muscle
3
chicken patties
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Erscheinungszeitraum
136
2020-
6
2010-2019
Erscheinungsjahr(e)
Von:
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Sprache
142
Englisch
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