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PubPharm (26)
1
Strategies to reduce fishy odor in aquatic products : Focusing on formation mechanism and mitigation means
enthalten in:
Food chemistry
| 2024
von
Dai, W.
|
He, S.
|
Huang, L.
| +4
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2
Preparation, stability and controlled release properties of starch-based micelles for oral delivery of hydrophobic bioactive molecules
enthalten in:
International journal of biological macromolecules
| 2024
von
Zhang, Y.
|
Liu, K.
|
Chi, C.
| +2
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3
Starch ordered structures control starch reassembly behaviors during heat-moisture treatment for modulating its digestibility
enthalten in:
Food chemistry
| 2024
von
Chi, C.
|
Ren, W.
|
Yang, Y.
| +7
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4
Preparation, multi-scale structures, and functionalities of acetylated starch : An updated review
enthalten in:
International journal of biological macromolecules
| 2023
von
Chi, C.
|
Lian, S.
|
Zou, Y.
| +5
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5
Multi-responsive starch-based nanocapsules for colon-targeting delivery of peptides : In vitro and in vivo evaluation
enthalten in:
International journal of biological macromolecules
| 2023
von
Hou, H.
|
Chi, C.
|
Wang, T.
| +3
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6
Starch intrinsic crystals affected the changes of starch structures and digestibility during microwave heat-moisture treatment
enthalten in:
International journal of biological macromolecules
| 2023
von
Chi, C.
|
Yang, Y.
|
Li, S.
| +5
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7
A novel very small granular starch from Chlorella sp. MBFJNU-17
enthalten in:
International journal of biological macromolecules
| 2023
von
Chi, C.
|
He, Y.
|
Xiao, X.
| +6
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8
A novel method for obtaining high amylose starch fractions from debranched starch
enthalten in:
Current research in food science
| 2023
von
He, Z.
|
Chi, C.
|
Huang, S.
| +1
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9
Conjugation of soy protein isolate (SPI) with pectin : effects of structural modification of the grafting polysaccharide
enthalten in:
Food chemistry
| 2022
von
Ma, X.
|
Chi, C.
|
Pu, Y.
| +2
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10
Starch crystal seed tailors starch recrystallization for slowing starch digestion
enthalten in:
Food chemistry
| 2022
von
Chi, C.
|
Jiao, W.
|
Zhang, Y.
| +1
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Medienart
26
Aufsätze
26
E-Artikel
26
E-Ressourcen
Zeitschriftentitel
15
International journal of biological macromolecules
6
Food chemistry
1
Carbohydrate polymers
1
Current research in food science
1
Food & function
1
Frontiers in nutrition
1
Journal of agricultural and food chemistry
Alle anzeigen ...
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Thema
26
Journal Article
21
9005-25-8
21
Starch
7
Amylose
6
9005-82-7
5
Digestibility
5
Multi-scale structure
4
059QF0KO0R
4
Water
3
Review
2
632XD903SP
2
Crystal seeds
2
Drug Carriers
2
Gallic Acid
2
Insulin
2
Nanocapsules
2
Oral delivery system
2
Polyphenols
2
Rice starch
2
Starch digestibility
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Erscheinungszeitraum
18
2020-
8
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
26
Englisch
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