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/vufind/Search/Results?lookfor=%22Cheng%2C+Li%22&type=Person&filter%5B%5D=topic_facet%3A%22Starch%22
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PubPharm (66)
1
Pullulanase pretreatment of highly concentrated maltodextrin solution improves maltose yield during β-amylase-catalyzed saccharification
enthalten in:
International journal of biological macromolecules
| 2024
von
Li, Z.
|
Kong, H.
|
Li, Z.
| +6
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2
Effect of hydrocolloids on starch digestion : A review
enthalten in:
Food chemistry
| 2024
von
Ma, M.
|
Gu, Z.
|
Cheng, L.
| +3
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3
Structural characteristics, digestion properties, fermentation properties, and biological activities of butyrylated starch : A review
enthalten in:
Carbohydrate polymers
| 2024
von
Zhang, Y.
|
Li, L.
|
Sun, S.
| +3
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4
Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch
enthalten in:
International journal of biological macromolecules
| 2024
von
Xie, J.
|
Cheng, L.
|
Li, Z.
| +3
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5
Effect of solution on starch structure : New separation approach of amylopectin fraction from gelatinized native corn starch
enthalten in:
Carbohydrate polymers
| 2024
von
Lv, X.
|
Hong, Y.
|
Gu, Z.
| +4
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6
A Comprehensive Review of the Effects of Glycemic Carbohydrates on the Neurocognitive Functions Based on Gut Microenvironment Regulation and Glycemic Fluctuation Control
enthalten in:
Nutrients
| 2023
von
Yin, J.
|
Cheng, L.
|
Hong, Y.
| +5
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7
Impacts of fatty acid type on binding state, fine structure, and in vitro digestion of debranched starch-fatty acid complexes with different debranching degrees
enthalten in:
Carbohydrate polymers
| 2023
von
Sun, S.
|
Hong, Y.
|
Gu, Z.
| +4
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8
Colon targeted releases and uptakes of paclitaxel loaded in modified porous starch
enthalten in:
Carbohydrate polymers
| 2023
von
Zhao, B.
|
Gu, Z.
|
Li, Z.
| +3
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9
Effect of protein on the gelatinization behavior and digestibility of corn flour with different amylose contents
enthalten in:
International journal of biological macromolecules
| 2023
von
Li, W.
|
Sun, S.
|
Gu, Z.
| +4
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10
Interaction of starch and non-starch polysaccharides in raw potato flour and their effects on thickening stability
enthalten in:
International journal of biological macromolecules
| 2023
von
Wang, X.
|
Fang, J.
|
Cheng, L.
| +2
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Thema: Starch
Medienart
66
Aufsätze
66
E-Artikel
66
E-Ressourcen
Zeitschriftentitel
20
International journal of biological macromolecules
19
Carbohydrate polymers
8
Food chemistry
5
Journal of agricultural and food chemistry
3
Food & function
2
Food research international (Ottawa, Ont.)
2
Journal of controlled release : official journa...
1
Biotechnology advances
1
Comprehensive reviews in food science and food ...
1
Critical reviews in biotechnology
1
Critical reviews in food science and nutrition
1
Journal of molecular microbiology and biotechno...
1
Journal of the science of food and agriculture
1
Nutrients
Alle anzeigen ...
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Thema
66
Journal Article
Starch
64
9005-25-8
10
1,4-alpha-Glucan Branching Enzyme
10
EC 2.4.1.18
10
Research Support, Non-U.S. Gov't
10
Review
7
9005-82-7
7
Amylose
6
059QF0KO0R
6
Water
5
1,4-α-glucan branching enzyme
5
Chitosan
5
Corn starch
5
Drug Carriers
5
EC 3.2.1.-
5
Emulsions
5
Glucans
5
Polysaccharides
4
8002-80-0
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Erscheinungszeitraum
49
2020-
17
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
66
Englisch
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